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Cheesy Meatball Sub Casserole is the ultimate comfort food that brings together the savory goodness of meatballs, the richness of cheese, and the heartiness of bread. This dish is not only delicious but also incredibly satisfying, making it a perfect choice for family gatherings or cozy evenings at home.

Cheesy Meatball Sub Casserole with a Twist

A delicious casserole combining meatballs, mozzarella, and French bread with a twist of pepperoni.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • 0.4536 kg ground beef or turkey
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup chopped fresh parsley
  • 1 large egg
  • 2 cloves garlic
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 loaf French bread
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1 tsp dried Italian herbs
  • 0.5 cup finely chopped bell pepper
  • 0.25 cup sliced black olives
  • 0.25 cup chopped green onions

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, and pepper. Mix until just combined.
  • Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  • Bake the meatballs in the preheated oven for about 20 minutes, or until they are browned and cooked through.
  • In a large mixing bowl, toss the cubed French bread with half of the marinara sauce, dried Italian herbs, chopped bell pepper, and sliced black olives.
  • In a 9x13-inch casserole dish, spread the bread mixture evenly at the bottom. Top with baked meatballs, the remaining marinara sauce, and shredded mozzarella cheese. Sprinkle sliced pepperoni over the top.
  • Cover the casserole with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  • Once done, let the casserole cool for a few minutes. Sprinkle with chopped green onions before serving.
  • Serve warm and enjoy the cheesy, saucy goodness!

Notes

Feel free to add more vegetables or adjust the spices to your taste.
Keyword casserole, cheesy, meatballs