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Looking for a comforting and satisfying dish that combines the best of creamy textures and vibrant flavors? Cheesy Spinach-Stuffed Jumbo Pasta Shells are your answer. This delightful meal is not only a feast for the eyes but also a celebration of flavors, featuring smooth ricotta, melty mozzarella, and the freshness of spinach, all enveloped in a warm blanket of zesty marinara sauce. Whether you're cooking for a family dinner, preparing for a gathering, or simply want to indulge in a wholesome meal, this dish is sure to impress.

Cheesy Spinach Stuffed Pasta Shells

Indulge in the comforting flavors of Cheesy Spinach-Stuffed Jumbo Pasta Shells, a delightful dish that brings together creamy ricotta, melty mozzarella, and vibrant spinach, all topped with zesty marinara. Perfect for family dinners or gatherings, these shells are both visually appealing and satisfying. Enjoy a balanced meal full of nutrition and flavor while experiencing the joy of sharing around the dinner table. Get ready to impress your guests with this easy-to-follow recipe.
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Ingredients
  

20 large jumbo pasta shells

2 cups fresh spinach, finely chopped

15 oz ricotta cheese

1 cup shredded mozzarella cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

3 cups marinara sauce (homemade or prepared)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta Shells: In a large pot, bring salted water to a rolling boil. Carefully add the jumbo pasta shells and cook according to the package instructions, typically 10-12 minutes, until they are al dente. Once cooked, drain the shells and rinse them under cold water to stop the cooking process and prevent sticking. Set aside.

    Prepare the Filling: In a spacious mixing bowl, combine the chopped spinach with the ricotta cheese, 1 cup of the shredded mozzarella, grated Parmesan cheese, egg, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything together until the mixture is smooth and homogenous.

      Preheat the Oven: Set your oven to preheat at 375°F (190°C) while you prepare the rest of the dish.

        Stuff the Shells: Take each cooked pasta shell and generously fill it with the spinach and cheese mixture. Arrange the filled shells in a greased 9x13 inch baking dish with the openings facing up.

          Add the Marinara Sauce: Evenly pour the marinara sauce over the stuffed shells, ensuring they are fully covered. To create a beautifully cheesy top, sprinkle additional mozzarella cheese over the sauce.

            Bake: Cover the baking dish with aluminum foil, placing the shiny side down, and bake in the preheated oven for 25 minutes. After that time, carefully remove the foil and continue baking for another 10-15 minutes, or until the cheese is bubbling and has turned a lovely golden color.

              Garnish and Serve: After removing the dish from the oven, allow it to cool for a few minutes. Just before serving, garnish with fresh basil leaves to enhance both the flavor and presentation, making the dish visually appealing.

                Prep Time, Total Time, Servings: 20 mins | 50 mins | Serves 4-6