Cherry & Chicken Salad Bowl

Discover the vibrant and nutritious Cherry & Chicken Salad Bowl, blending the sweetness of fresh cherries with the savory taste of tender chicken breast. This meal is not only visually appealing but also packed with essential nutrients, making it perfect for a busy day or a refreshing dinner. Enjoy a well-rounded dish that’s easy to prepare, allowing you to stay healthy without sacrificing flavor. Experience the delightful mix of flavors and textures that will elevate your salad game.

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Ingredients

2 cups cooked chicken breast, shredded or diced

1 cup fresh cherries, pitted and halved

4 cups mixed salad greens (a blend of arugula, spinach, and romaine)

1/2 cup crumbled feta cheese

1/4 cup sliced almonds

1/4 cup red onion, thinly sliced

1/2 cup cherry tomatoes, halved

1/4 cup balsamic vinaigrette dressing

Salt and freshly cracked black pepper, to taste

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Chicken: If you have not yet cooked the chicken, opt for grilling or poaching the chicken breasts until they reach an internal temperature of 165°F (75°C). Once cooked, allow the chicken to cool slightly before shredding or dicing it into bite-sized pieces.

Toss the Greens: In a large salad bowl, combine the mixed salad greens. Make sure they are well-mixed and evenly distributed throughout the bowl to create a colorful base for your salad.

Add Ingredients: Begin layering the salad by placing the shredded chicken on top of the greens. Follow this with the fresh cherries, crumbled feta cheese, sliced almonds, red onion, and cherry tomatoes. This layering approach not only enhances the visual appeal but also ensures each bite has a mix of flavors.

Dress the Salad: Drizzle the balsamic vinaigrette dressing evenly over the entire salad. Be generous but mindful to ensure an even coating. Season with salt and freshly cracked black pepper to enhance the flavors.

Mix Gently: With the help of salad tongs or two large serving spoons, gently toss the salad. Aim to combine all ingredients evenly, ensuring that each component is coated with the dressing without bruising the greens.

Garnish and Serve: For a touch of freshness, garnish the top of the salad with fresh mint leaves. Serve immediately to enjoy the vibrant colors and flavors of your Cherry & Chicken Salad Bowl!

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

- Presentation Tips: Serve the salad in large bowls or on individual plates, and drizzle any extra balsamic vinaigrette around the edges for a decorative touch. A sprinkle of extra feta and almonds on top before serving can add an appealing visual contrast. Enjoy!