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There’s something undeniably comforting about the aroma of freshly baked cookies wafting through the home. The process of baking cookies is not just about the end result; it’s a sensory experience that engages the heart and soul. Homemade cookies, warm from the oven, evoke feelings of nostalgia and warmth, often bringing families together. Among the myriad of cookie recipes, Chewy Maple Pecan Cookies stand out for their unique flavor profile and delightful chewy texture. This recipe combines the rich, sweet notes of maple syrup with the buttery crunch of toasted pecans, creating a cookie that is as comforting as it is delicious.

Chewy Maple Pecan Cookies

Indulge in the warmth of homemade Chewy Maple Pecan Cookies, a delightful treat that blends the sweet essence of maple syrup with the crunchy goodness of toasted pecans. Perfect for family gatherings or cozy evenings, this recipe captures the spirit of American baking and nostalgia. Experience the joy of baking as you create a batch filled with heart and flavor, and share them with loved ones for memorable moments. Enjoy the irresistible aroma and chewy texture that makes every bite special.
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed light brown sugar

1/2 cup granulated sugar

1/2 cup pure maple syrup

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, finely chopped

1 teaspoon ground cinnamon (optional, for added warmth)

Flaky sea salt for sprinkling (optional, for a savory touch)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). While the oven heats, line two baking sheets with parchment paper to prevent sticking.

    Cream Together the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar. Beat on medium speed for about 3-4 minutes until the mixture is light and fluffy, resembling a pale yellow whipped cream.

      Incorporate Wet Ingredients: Add the maple syrup, eggs, and vanilla extract to the creamed mixture. Beat on low speed until everything is well combined and smooth.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using). Ensure there are no lumps in the flour mixture.

          Combine the Mixtures: Gradually add the dry ingredients into the wet mixture. Stir gently with a spatula or wooden spoon until just combined; be mindful not to overmix, or the cookies may turn out tough.

            Add Pecans: Carefully fold in the chopped pecans, ensuring they are evenly distributed throughout the cookie dough for that perfect crunch in every bite.

              Scoop the Dough: Using a cookie scoop or a tablespoon, portion out the dough onto the prepared baking sheets. Leave about 2 inches of space between each scoop, as the cookies will spread while baking.

                Finish with Sea Salt: If you’d like, sprinkle a small pinch of flaky sea salt on top of each cookie dough ball to enhance the flavor profile and add a delightful crunch.

                  Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. Keep an eye on them and remove when the edges are lightly golden and the centers still look soft and slightly underbaked.

                    Cool on the Baking Sheet: Allow the cookies to cool on the baking sheet for about 5 minutes after removing them from the oven. This helps them set up before transferring them.

                      Transfer and Enjoy: Carefully move the cookies to a wire rack to cool completely. Serve these delightful chewy maple pecan cookies with a glass of milk, or your favorite coffee or tea, and indulge in their deliciousness!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Yield: 24 cookies

                          - Presentation Tips: For an appealing display, arrange the cooled cookies on a large plate, and consider garnishing with a drizzle of maple syrup or a few whole pecans atop the stack. Enjoy the cozy flavors with friends and family!