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As the days grow longer and the sun shines brighter, there’s an undeniable urge to indulge in dishes that transport us to sun-soaked shores and lush landscapes. Enter Tropical Bliss Chicken Skewers with Pineapple Salsa—a dish that embodies the essence of tropical cuisine. Bursting with vibrant flavors and colorful ingredients, this recipe is perfect for those looking to elevate their culinary repertoire while enjoying a taste of paradise right from their backyard or kitchen.

Chicken Skewers with Pineapple Salsa

Experience a taste of paradise with Tropical Bliss Chicken Skewers topped with refreshing pineapple salsa. This vibrant dish combines tender marinated chicken, sweet pineapple, and colorful vegetables, making it perfect for summer barbecues or quick dinners. With fresh ingredients and easy preparation, you'll impress family and friends with a meal that's both delicious and healthy. Elevate your culinary skills and savor this tropical delight right from your kitchen!
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Ingredients
  

For the Chicken Skewers:

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

2 tablespoons olive oil

2 tablespoons soy sauce

2 tablespoons honey

2 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon smoked paprika

Salt and pepper, to taste

1 red bell pepper, cut into 1-inch cubes

1 yellow bell pepper, cut into 1-inch cubes

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)

For the Pineapple Salsa:

1 cup fresh pineapple, diced

1/2 red onion, finely chopped

1 jalapeño, deseeded and diced (optional, for added heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the olive oil, soy sauce, honey, minced garlic, ground ginger, smoked paprika, and a generous pinch of salt and pepper. Add the chicken cubes to the marinade, making sure they are thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 30 minutes, or up to 4 hours for enhanced flavor.

    Prepare the Pineapple Salsa: In another bowl, combine the diced pineapple, finely chopped red onion, jalapeño (if you prefer a spicy kick), and chopped cilantro. Squeeze in the juice of one lime and season with salt and pepper to your liking. Mix all the ingredients well and set aside to allow the flavors to meld together while you prepare the skewers.

      Preheat the Grill: Preheat your grill to medium-high heat (around 400°F or 200°C). If you're using a grill pan on the stovetop, preheat it over medium heat.

        Assemble the Skewers: Carefully thread the marinated chicken cubes onto the skewers, alternating with pieces of red and yellow bell pepper for a colorful presentation and varied taste. Aim for about 3-4 pieces of chicken and 1-2 pieces of pepper per skewer.

          Grill the Skewers: Place the skewers on the preheated grill. Grill for approximately 10-12 minutes, turning them occasionally, until the chicken is fully cooked and has reached an internal temperature of 165°F (75°C). The bell peppers should become tender and slightly charred.

            Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes to retain juiciness. Serve warm with a generous topping of the fresh pineapple salsa.

              Enjoy Your Dish: Optionally, garnish your skewers with extra cilantro leaves or lime wedges for an added burst of flavor. These skewers make a wonderful centerpiece for summer barbecues or a delightful tropical-inspired dinner!

                Prep Time: 30 mins | Total Time: 1 hr | Servings: 4