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When it comes to comfort food, few dishes can rival the delightful experience of Chili Cheese Turkey Pasta Poppers. This recipe is a mouthwatering blend of flavors that effortlessly combines the heartiness of pasta with the zesty heat of chili and the rich creaminess of cheese. Whether you're hosting a family dinner, preparing snacks for game day, or planning a casual get-together with friends, these pasta poppers are sure to steal the show. Not only are they incredibly satisfying, but they also offer a straightforward preparation process, making them an ideal option for both novice cooks and seasoned chefs alike.

Chili Cheese Turkey Pasta Poppers

Satisfy your cravings with these delicious Chili Cheese Turkey Pasta Poppers! This recipe combines tender pasta shells with a savory blend of ground turkey, creamy cheese, and zesty chili for a comforting, flavorful treat. Perfect for family dinners, game day snacks, or casual get-togethers, these poppers are easy to make and customizable to suit any dietary preference. Discover how to create this crowd-pleasing dish that’s sure to impress your guests.
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Ingredients
  

8 oz. small pasta shells (like elbow or conchiglie)

1 lb. ground turkey

1 cup sharp cheddar cheese, shredded

1 cup cream cheese, softened

1 can (15 oz.) chili (with or without beans, as preferred)

1 tsp garlic powder

1 tsp onion powder

½ tsp ground cumin

½ tsp smoked paprika

Salt and black pepper to taste

1 cup diced tomatoes (canned or fresh)

½ cup green onions, chopped (for garnish)

Olive oil for frying (or cooking spray for baking)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta shells and cook according to the package directions until al dente, typically about 8-10 minutes. Once cooked, drain the pasta and set it aside.

    Prepare the Turkey Mixture: Heat a large skillet over medium heat and drizzle in olive oil. Add the ground turkey and cook until browned and fully cooked through, breaking it apart with a spoon as it cooks. Stir in the garlic powder, onion powder, cumin, smoked paprika, salt, and pepper, mixing well to evenly distribute the spices throughout the turkey.

      Mix in the Cheeses: Lower the heat to a gentle simmer and add the softened cream cheese to the turkey mixture. Stir continuously until the cream cheese melts and blends into a creamy sauce. Next, fold in the shredded cheddar cheese, stirring until it is fully melted and the mixture is creamy and cohesive.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta with the turkey and cheese mixture. Then, gently mix in the chili and diced tomatoes, ensuring all ingredients are well integrated.

          Stuff the Pasta Shells: If you plan to bake, preheat your oven to 375°F (190°C). For frying, heat oil in a deep pan. Using a spoon, carefully fill each pasta shell with the chili cheese turkey filling. Arrange the stuffed shells in a greased baking dish or set aside if frying.

            Bake or Fry:

              - Baking: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20-25 minutes, then remove the foil and bake for an additional 10 minutes until the tops are bubbly and golden.

                - Frying: Gently place the stuffed pasta shells in the hot oil and fry them for about 2-3 minutes on each side, or until they are golden brown and crispy. Once cooked, remove them and let them drain on paper towels.

                  Serve and Garnish: Once removed from the oven or oil, allow the pasta poppers to cool slightly. Top each serving with freshly chopped green onions for a burst of color and flavor. Serve hot alongside your choice of dipping sauce, such as sour cream, salsa, or an extra cheese sauce.

                    Prep Time, Total Time, Servings: 30 mins | 50 mins | 4-6 servings

                      Presentation Tips: Serve the pasta poppers on a colorful platter, drizzling with a little extra cheese sauce and sprinkling more green onions for a vibrant finish. Pair with a small bowl of your favorite dipping sauce for an enticing spread.