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The flavor profile of this grilled corn dish is a harmonious blend of spicy, zesty, and fresh elements. The chipotle chili powder introduces a smoky heat that warms the palate without overpowering the natural sweetness of the corn. Meanwhile, fresh lime juice and zest brighten the dish, providing a refreshing contrast to the spices. The addition of Cotija cheese adds a creamy, salty note that complements the other ingredients beautifully, while fresh cilantro brings a burst of herbal freshness. Together, these flavors create a well-rounded experience that is sure to tantalize your taste buds.

Chipotle Lime Grilled Corn

Elevate your summer cookouts with this Zesty Chipotle Lime Grilled Corn recipe! Combining sweet, fresh corn with a smoky chipotle marinade and a splash of lime juice, this dish is a flavorful addition to any BBQ or gathering. Topped with creamy Cotija cheese and fresh cilantro, it’s not just delicious, but also visually stunning. Perfect as a side to grilled meats or enjoyed solo, this corn on the cob brings vibrant summer flavors right to your table. Enjoy the simple preparation and bold taste!
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Ingredients
  

6 fresh ears of corn, husked and cleaned

2 tablespoons olive oil

2 teaspoons chipotle chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 tablespoon lime zest (from about 1 lime)

2 tablespoons fresh lime juice (from about 1-2 limes)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup crumbled Cotija cheese (or substitute with feta cheese)

1/4 cup fresh cilantro, finely chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Grill: Preheat your grill to medium-high heat, approximately 400°F (200°C). For a gas grill, ignite the burners and let it heat for about 10-15 minutes. If you're using a charcoal grill, light the coals and let them burn until they are covered with ash and glowing.

    Mix the Flavoring: In a medium bowl, combine the olive oil, chipotle chili powder, smoked paprika, garlic powder, lime zest, lime juice, salt, and black pepper. Use a whisk to blend the ingredients until they form a smooth marinade.

      Coat the Corn: Take one ear of corn at a time and use a basting brush to generously apply the marinade all over the surface. Ensure each ear is coated thoroughly for maximum flavor.

        Grill the Corn: Place the marinated corn directly onto the preheated grill. Allow each ear to cook for about 10-12 minutes, turning them every few minutes to achieve even char marks and cooking. The corn should become tender with some caramelization.

          Add Cheese: Once the corn is grilled to your liking, carefully remove it from the grill using tongs. While the corn is still hot, sprinkle the crumbled Cotija cheese liberally over the top of each ear, letting it melt slightly from the heat.

            Garnish and Serve: Sprinkle fresh chopped cilantro over the cheese-topped corn for a fresh contrast. Serve the grilled corn immediately and accompany it with lime wedges on the side for an extra burst of flavor.

              Enjoy Your Dish: Just before taking a bite, squeeze fresh lime juice over the corn to enhance its zesty profile—enjoy the explosion of flavors!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 6 servings