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When it comes to satisfying our sweet cravings without compromising on nutrition, the Chocolate Apple Snack Bark stands out as a delightful option. This delectable treat marries the crisp tartness of fresh apples with the rich, indulgent flavor of dark chocolate, creating a unique snack that is perfect for a variety of occasions. Whether you're looking for a quick afternoon pick-me-up, a fun dessert for a gathering, or a healthy treat to satisfy the kids' sweet tooth, this recipe checks all the boxes.

Chocolate Apple Snack Bark

Indulge in a guilt-free treat with this Chocolate Apple Snack Bark recipe! Combining the tartness of fresh apples and the richness of dark chocolate, this snack is perfect for any occasion. Easy to make, it features a delightful mix of textures from crunchy nuts and chewy dried fruits. Ideal for lunchboxes, gatherings, or an afternoon pick-me-up, this versatile bark satisfies sweet cravings while offering nutritional benefits. Explore endless variations to customize your bark today!
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Ingredients
  

2 medium apples (recommended: Granny Smith or Honeycrisp for tartness)

8 oz dark chocolate (at least 70% cocoa for rich flavor)

1 tsp coconut oil (optional, for a silkier texture)

1/2 cup chopped nuts (walnuts or almonds work beautifully)

1/4 cup dried cranberries or cherries (for sweetness and tartness)

1/4 tsp sea salt (to enhance flavor)

1/2 tsp cinnamon (optional, for a hint of warmth)

1/4 cup unsweetened shredded coconut (optional, for added texture)

Instructions
 

Prep the Apples: Rinse the apples thoroughly under cold water. Slice them into very thin rounds, approximately 1/8 inch thick, ensuring you remove any seeds as you go. Set the apple slices aside on a clean kitchen towel to absorb any moisture.

    Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate and coconut oil (if you choose to use it). Heat the mixture in the microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth without any lumps.

      Prepare the Baking Sheet: Line a baking sheet with parchment paper, allowing some overhang on the edges. This will help you lift the bark off the sheet easily once set.

        Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet, using a spatula to spread it into an even layer, about 1/4 inch thick. Make sure the layer is smooth and covers the bottom of the sheet evenly.

          Arrange the Apples: Gently lay the apple slices on top of the melted chocolate. Feel free to overlap the slices slightly, as this will create a lovely visual effect and ensure maximum apple coverage.

            Add Toppings: Evenly sprinkle the chopped nuts, dried cranberries or cherries, sea salt, and cinnamon over the apple slices. If using, add the shredded coconut on top for an extra crunch.

              Chill to Set: Place the baking sheet in the refrigerator and allow it to chill for about 1-2 hours, or until the chocolate is fully hardened and firm to the touch.

                Break into Pieces: Once the bark is set, use a sharp knife to cut it into irregular pieces, or simply break it into shards with your hands for a more rustic look.

                  Serve and Enjoy: Delight in your Chocolate Apple Snack Bark, a perfect treat for any occasion! Store any leftovers in an airtight container in the refrigerator for up to a week to maintain freshness.

                    Prep Time, Total Time, Servings: 15 minutes | 2 hours (including chilling time) | Serves 12