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Before diving into the preparation of your Decadent Chocolate Chip Almond Butter Bars, it’s essential to understand the core ingredients that make this recipe not only delicious but also nutritious.

Chocolate Chip Almond Butter Bars

Discover the ultimate blend of indulgence and health with these Decadent Chocolate Chip Almond Butter Bars. Perfect for busy lifestyles, these homemade snacks are rich in flavor and packed with nutrition. Made with almond butter, natural sweeteners like honey or maple syrup, and a delightful mix of oats and dark chocolate, these bars are easy to prepare and full of wholesome ingredients. Enjoy them any time of day, whether as an after-meal treat or a midday pick-me-up!
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Ingredients
  

1 cup almond butter (smooth and unsweetened)

1/2 cup honey or maple syrup (your choice)

1/4 cup coconut oil, melted

1 teaspoon pure vanilla extract

1 cup rolled oats (use gluten-free if desired)

1/2 teaspoon baking soda

1/4 teaspoon fine salt

1/2 cup dark chocolate chips (dairy-free, if preferred)

1/2 cup chopped almonds (or nuts of your choice)

Optional: 1/4 teaspoon ground cinnamon for an extra layer of flavor

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, ensuring there’s some overhang on the sides for easy lifting later.

    Mix Wet Ingredients: In a large mixing bowl, add the almond butter, honey (or maple syrup), melted coconut oil, and vanilla extract. Using a whisk or a spoon, mix these ingredients thoroughly until they form a smooth and unified mixture.

      Combine Dry Ingredients: In another bowl, combine the rolled oats, baking soda, fine salt, and optional ground cinnamon. Stir these dry ingredients together until they are evenly mixed.

        Combine Mixtures: Gradually add the dry ingredient mixture into the wet almond butter mixture. Use a spatula or wooden spoon to mix everything together until just combined. The batter will be thick, which is perfect for creating sturdy bars!

          Fold in Add-Ins: Carefully fold in the dark chocolate chips and chopped almonds into the batter, ensuring they are evenly distributed without overmixing.

            Spread and Bake: Pour the thick batter into your prepared baking dish. Use a spatula to spread it evenly across the surface. Place in your preheated oven and bake for 20-25 minutes, or until the edges begin to turn a golden brown and a toothpick inserted in the center comes out clean.

              Cool and Slice: After baking, allow the bars to cool in the baking dish for approximately 10 minutes. Then, using the parchment overhang, transfer them to a wire rack to cool completely. Once cooled, carefully lift the bars out and cut them into squares or rectangles for serving.

                Enjoy: Treat yourself to these delightful chocolate chip almond butter bars as a wholesome snack any time of day, or conveniently pack them for quick energy on the go!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 16 bars

                    - Presentation Tips: Arrange the sliced bars on a decorative plate and sprinkle a few extra chocolate chips or almonds on top for an appealing finish. Enjoy with a glass of milk or a cup of tea!