Go Back
Flatbreads serve as an excellent base for pizzas, offering versatility that traditional dough simply cannot match. Defined as a type of bread that is rolled flat and baked, flatbreads come in various forms, including whole wheat, gluten-free, and traditional white flour options. Each type brings its own unique flavor and texture to the table, allowing you to customize your pizza experience according to your dietary preferences and taste.

Cinnamon Apple Flatbread Pizzas

Discover the deliciousness of Cinnamon Apple Flatbread Pizzas, a delightful twist on traditional pizza that combines the sweetness of fresh apples and warm cinnamon with creamy cheese. Perfect for any occasion, this easy-to-make recipe uses flatbreads for a quick prep time, ensuring a crispy base that complements the toppings beautifully. Elevate your gatherings or cozy nights in with this unique dish, sure to impress dessert lovers and pizza enthusiasts alike.
Print Recipe Pin Recipe

Ingredients
  

2 large flatbreads (choose either whole wheat or traditional)

2 tablespoons olive oil

2 medium apples (Fuji or Honeycrisp provide the best flavor), thinly sliced

1 teaspoon ground cinnamon

2 tablespoons brown sugar (or substitute with maple syrup for a different flavor)

1 cup shredded mozzarella cheese

1/2 cup crumbled goat cheese (or use cream cheese for a milder option)

1/4 cup chopped walnuts (optional, for added crunch)

1 tablespoon honey (for a delightful drizzle)

Fresh mint leaves for garnish (optional, for a pop of color)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure a perfect bake.

    Prepare the Flatbreads: Lay the flatbreads on a baking sheet lined with parchment paper. Use a pastry brush to liberally coat both sides of each flatbread with olive oil, promoting a crispy texture as they bake.

      Prepare the Apple Topping: In a medium mixing bowl, combine the thinly sliced apples with the ground cinnamon and brown sugar (or maple syrup). Toss the ingredients gently until each apple slice is evenly coated in the sweet cinnamon mixture.

        Assemble the Pizzas:

          - Start by evenly distributing the shredded mozzarella cheese over each flatbread, making sure to leave a small border along the edges for a crust.

            - Next, layer the cinnamon-sugar-coated apple slices atop the cheese, spreading them out to create an even layer.

              - Sprinkle the crumbled goat cheese (or cream cheese for a more subtle flavor) and walnuts (if using) generously over the apples for extra flavor and texture.

                Bake: Slide the baking sheet into the preheated oven and bake for approximately 12-15 minutes. Keep an eye on them until the cheese is beautifully melted and bubbly, and the edges of the flatbreads turn a lovely golden brown.

                  Drizzle and Garnish: Once out of the oven, lovingly drizzle honey over the hot flatbreads. If desired, garnish with fresh mint leaves to add a vibrant touch.

                    Slice and Serve: Allow the pizzas to cool slightly for a couple of minutes before slicing into wedges. Serve warm and enjoy the comforting flavors of your Cinnamon Apple Flatbread Pizzas!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings