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In the world of healthy snacking, few combinations are as delightful and satisfying as Cinnamon Apple Rice Cakes with Peanut Butter. This recipe encapsulates the essence of a nutritious treat that not only pleases the palate but also nourishes the body. With the perfect balance of flavors and textures, these rice cakes serve as an ideal snack for any time of day—be it a quick breakfast on-the-go, a mid-afternoon pick-me-up, or even a guilt-free dessert.

Cinnamon Apple Rice Cakes with Peanut Butter

Discover the deliciousness of Cinnamon Apple Rice Cakes with Peanut Butter, a perfect blend of flavors and textures that makes for a healthy snack anytime. This versatile recipe features crisp rice cakes topped with creamy peanut butter, sweet cinnamon-spiced apples, and a sprinkle of nuts for added crunch. Enjoy them as a quick breakfast, midday snack, or guilt-free dessert. Easy to make and packed with nutrients, these rice cakes are sure to satisfy your cravings!
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Ingredients
  

4 plain rice cakes

1 medium apple, thinly sliced (preferably Granny Smith or Honeycrisp for a tangy flavor)

1 teaspoon ground cinnamon

2 tablespoons peanut butter (smooth or crunchy, based on your preference)

1 tablespoon honey or maple syrup (optional, for added sweetness)

1/4 teaspoon vanilla extract

1 tablespoon chopped nuts (such as walnuts or almonds, optional for a delightful crunch)

A pinch of sea salt

Instructions
 

Prepare the Apples: In a small mixing bowl, add the thinly sliced apple to a bowl. Sprinkle with ground cinnamon and a pinch of sea salt. If you prefer a sweeter taste, drizzle the honey or maple syrup over the apples, then toss everything together until the apple slices are evenly coated.

    Toast the Rice Cakes: For enhanced flavor and texture, lightly toast the rice cakes. You can do this in a toaster or on a non-stick skillet heated to low. Toast them for about 1-2 minutes on each side until they are warm and crisp. This step is optional but recommended!

      Make the Peanut Butter Spread: In a separate bowl, combine the peanut butter with the vanilla extract. Stir until the mixture is smooth and creamy. If you prefer a thinner consistency, consider adding a small splash of water or an extra drizzle of honey or maple syrup to achieve your desired texture.

        Assemble: Take each rice cake and spread a generous layer of the peanut butter mixture over the top, ensuring it's evenly distributed.

          Layer with Apples: Take the cinnamon-coated apple slices and neatly arrange them on top of the peanut butter layer on each rice cake. You can slightly overlap the slices for an attractive presentation.

            Top Off: If desired, sprinkle the chopped nuts over the apple layer to add a delicious crunch and an extra layer of flavor.

              Serve Immediately: Enjoy your Cinnamon Apple Rice Cakes as a refreshing breakfast, snack, or dessert option!

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Serves 2-4

                  - Presentation Tips: Serve your rice cakes on a colorful platter, and garnish with a few extra apple slices or a drizzle of honey for an inviting look.