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Welcome to the world of delightful pastries where flavor meets health! In this article, we’re thrilled to introduce you to a delicious recipe for Cinnamon Sugar Banana Donuts. This sweet treat is not only a feast for the taste buds but also a healthier alternative to traditional fried donuts. By harnessing the natural sweetness of ripe bananas combined with the warm, comforting notes of cinnamon, these baked donuts are perfect for breakfast or as a delightful snack throughout the day.

Cinnamon Sugar Banana Donuts

Get ready to indulge in the delightful world of Cinnamon Sugar Banana Donuts! This recipe combines the natural sweetness of ripe bananas with warm cinnamon for a deliciously healthy twist on traditional treats. Baked instead of fried, these donuts are lighter and packed with nutrients. Perfect for breakfast or as a snack, this recipe includes simple ingredients and step-by-step instructions. Enjoy a guilt-free indulgence that will please everyone!
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Ingredients
  

2 ripe bananas, well-mashed

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon (plus extra for coating)

1/4 cup milk (or your preferred dairy-free alternative)

1 large egg, beaten

1/4 cup unsalted butter, melted (or substitute with coconut oil)

1/2 cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a donut pan by lightly greasing it with non-stick spray or butter to ensure easy removal of the donuts later.

    Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon. Whisk them together until evenly distributed and set the mixture aside.

      Combine Wet Ingredients: In a separate bowl, start by smashing your ripe bananas until smooth. Then, add the granulated sugar, milk, beaten egg, and melted butter. Mix these ingredients thoroughly until you achieve a smooth and unified mixture.

        Combine Mixtures: Gradually add the dry ingredients into the wet mixture. Stir gently until just combined; it's perfectly fine if the batter has a few small lumps—avoid over-mixing as this could lead to dense donuts.

          Fill the Donut Pan: Transfer the batter into a piping bag or a zip-top bag with one corner snipped off. Carefully fill each donut cavity in the pan about two-thirds full to allow space for rising.

            Bake the Donuts: Place the filled donut pan in your preheated oven. Bake for approximately 10 to 12 minutes, or until a toothpick inserted into the center of a donut comes out clean.

              Prepare Cinnamon Sugar Coating: While the donuts are baking, combine the remaining 1/2 cup of granulated sugar and 2 teaspoons of ground cinnamon in a shallow bowl. Mix well and set aside for coating the donuts.

                Cool and Remove: After baking, let the donuts cool in the pan for about 5 minutes. Carefully remove them from the pan and transfer them to a wire rack to cool slightly.

                  Coat in Cinnamon Sugar: While the donuts are still warm, roll each one in the cinnamon-sugar mixture until they are generously coated.

                    Serve: Allow the donuts to cool completely on the wire rack. Serve them fresh alongside a hot cup of coffee or tea for a delightful treat!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Yields 12 donuts