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In the world of baked goods, few treats can compete with the universal appeal of donuts and muffins. These beloved pastries have captured the hearts and taste buds of many, often serving as the perfect accompaniment to morning coffee or an afternoon snack. With their unique textures and flavors, donuts and muffins have become staples in bakeries and home kitchens alike. But what happens when you combine the best of both worlds? Enter the Cinnamon Sugar Donut Muffins—a delightful fusion that brings together the soft, fluffy texture of muffins with the sweet, comforting flavors of cinnamon sugar donuts.

Cinnamon Sugar Donut Muffins

Indulge in the delightful fusion of flavors with Cinnamon Sugar Donut Muffins, where the soft, fluffy texture of muffins meets the irresistible sweetness of cinnamon sugar donuts. This homemade treat fills your kitchen with a warm aroma and offers a comforting bite that’s perfect for breakfast, brunch, or a cozy afternoon snack. With simple ingredients and easy steps, these muffins are a joy to make and enjoy, promising warmth and nostalgia in every bite.
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

1 large egg

¾ cup whole milk

⅓ cup unsalted butter, melted

1 teaspoon vanilla extract

½ cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by either greasing it lightly with cooking spray or lining it with muffin liners for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, ½ cup of granulated sugar, baking powder, salt, and ½ teaspoon of ground cinnamon. Ensure all dry ingredients are well combined to avoid lumps in your batter.

      Combine Wet Ingredients: In a separate medium bowl, crack the large egg and whisk it until it's frothy. Add the whole milk, melted unsalted butter, and 1 teaspoon of vanilla extract. Mix until the mixture is smooth and homogenous.

        Combine Wet and Dry: Gently pour the wet ingredients into the bowl containing the dry ingredients. Using a spatula, fold the mixture together until just combined. Be careful not to overmix; it's okay if the batter remains slightly lumpy for a soft muffin texture.

          Fill Muffin Tin: Using a scoop or spoon, evenly distribute the batter into your prepared muffin cups, filling each about ¾ full to allow room for rising during baking.

            Bake: Place the muffin tin in your preheated oven and bake for 15 to 18 minutes. The muffins are ready when a toothpick inserted into the center comes out clean and the tops have turned a lovely golden brown.

              Prepare Cinnamon Sugar Coating: While your muffins are baking, create the coating by mixing ½ cup of granulated sugar with 2 teaspoons of ground cinnamon in a small bowl. Stir until thoroughly combined.

                Coat Muffins: Once the muffins are baked, let them cool in the pan for about 5 minutes. After cooling slightly, gently remove the muffins and roll each one in the cinnamon sugar mixture until they are completely coated.

                  Serve: These delightful muffins can be enjoyed warm or at room temperature. For the best experience, savor them fresh out of the oven!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins