Go Back
Banana bread is more than just a delicious baked good; it holds a significant place in culinary tradition. Originating from the necessity to utilize overripe bananas that might otherwise go to waste, banana bread has evolved into a classic comfort food that is cherished worldwide. Its versatility allows it to be enjoyed in various forms, from basic recipes to those incorporating chocolate chips, nuts, or spices.

Classic Banana Bread with Walnuts

Indulge in the comforting charm of homemade Banana Bliss Walnut Bread—a timeless favorite that combines the natural sweetness of ripe bananas and the delightful crunch of walnuts. This easy-to-follow recipe is perfect for any occasion, whether it's a cozy breakfast or a satisfying dessert. With its moist texture and rich flavor, this bread not only warms the heart but also nourishes the body. Discover the joy of baking and bring this delicious treat into your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, mashed

1/3 cup unsalted butter, melted

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar (for a richer flavor, consider using brown sugar)

1 large egg, beaten

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup chopped walnuts (lightly toasted for enhanced flavor)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 4x8 inch loaf pan by greasing it well or lining it with parchment paper. This will make for easy removal of the bread once it's baked.

    Mash the Bananas: In a roomy mixing bowl, use a fork or a potato masher to thoroughly mash the ripe bananas until smooth and creamy, ensuring there are minimal lumps.

      Mix Wet Ingredients: Pour the melted butter into the bowl with the mashed bananas, stirring it in to combine. Then, add the baking soda and a pinch of salt, mixing until the ingredients are harmonized.

        Add Sugar, Egg, and Vanilla: Gradually incorporate the sugar, beaten egg, and vanilla extract into the banana mixture. Stir well until everything is seamlessly blended and homogeneous.

          Incorporate Flour: Carefully fold in the all-purpose flour to the wet mixture, stirring gently just until the flour is incorporated. Take care not to overmix; it's perfectly fine if small lumps remain.

            Add Walnuts: Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter for a delightful crunch in every slice.

              Pour into Pan: Transfer the batter into the prepared loaf pan, using a spatula to smooth the top for even baking.

                Bake: Place the pan in the preheated oven and bake for 60-65 minutes. You'll know it’s done when a toothpick inserted into the center comes out clean.

                  Cool: After baking, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely.

                    Slice and Enjoy: Once the bread has cooled, slice it into pieces and indulge in its deliciousness. Consider serving with a pat of butter for an extra comforting treat!

                      Prep Time, Total Time, Servings: 15 mins | 1 hr 10 mins | 8 slices

                        - Presentation Tips: For an appealing display, serve the banana bread on a wooden cutting board, garnished with fresh banana slices and a sprinkle of walnuts on the side.