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When it comes to weeknight dinners or casual gatherings, few dishes can compete with the satisfying richness of Cheesy Beefy Sloppy Joes. This beloved comfort food has stood the test of time, offering a delightful blend of hearty ground beef, savory seasonings, and gooey cheddar cheese, all nestled within a soft, pillowy bun. Whether you’re feeding a hungry family or hosting a casual get-together with friends, these Sloppy Joes promise to deliver comfort and flavor in every bite. In this article, we will explore the origins of this dish, break down the essential ingredients, and guide you through the initial steps to create your own mouthwatering Cheesy Beefy Sloppy Joes.

Classic Beef and Cheddar Sloppy Joes

Discover the ultimate comfort food with this Cheesy Beefy Sloppy Joes recipe! Perfect for weeknight dinners or casual gatherings, these savory sandwiches feature juicy ground beef, gooey cheddar cheese, and irresistible seasonings, all served on soft buns. Explore the origins of this beloved dish, learn about key ingredients, and follow easy cooking instructions to whip up mouthwatering Sloppy Joes that satisfy every craving. Get ready for a delicious experience that will impress family and friends alike!
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup beef broth

3 tablespoons Worcestershire sauce

1 tablespoon ketchup

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for some heat)

1 cup shredded sharp cheddar cheese

4 hamburger buns

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, which should take about 3-4 minutes. Next, stir in the minced garlic and continue to cook for an additional minute, just until fragrant.

    Brown the Beef: Raise the heat to medium-high and add the ground beef to the skillet. Cook for approximately 5-7 minutes, stirring and breaking the beef apart with a spatula, until it's browned throughout. If any excess fat accumulates, drain it off.

      Add the Flavor: Introduce the beef broth, Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, black pepper, and cayenne pepper (if using) into the skillet. Stir everything together and bring the mixture to a gentle simmer.

        Simmer the Mix: Lower the heat to medium-low and allow the beef mixture to simmer for about 10 minutes. Stir occasionally, letting it thicken slightly as it cooks.

          Incorporate the Cheese: Remove the skillet from the heat and fold in the shredded sharp cheddar cheese. Stir until the cheese has melted and is fully integrated into the beef mixture.

            Toast the Buns (Optional): While the beef mixture cools slightly, you might want to toast the hamburger buns. You can do this in a separate skillet or under the broiler until they are golden brown and crisp.

              Assemble the Sloppy Joes: Take the bottom half of each toasted bun and spoon a generous portion of the cheesy beef mixture onto it. Cap it off with the top half of the bun.

                Serve: If desired, sprinkle with chopped parsley for a fresh touch, and serve your Sloppy Joes hot alongside your favorite sides, such as coleslaw or crispy potato chips.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4