Classic Homemade Brownies

Few desserts evoke as much joy and indulgence as a beautifully baked brownie. Whether served warm with a scoop of vanilla ice cream or enjoyed as a midday snack, brownies hold a special place in the hearts of dessert lovers everywhere. Their rich, chocolatey goodness combined with a fudgy texture makes them a go-to treat for any occasion. While store-bought options may tempt the palate, nothing quite compares to the satisfaction of creating homemade brownies from scratch. The process of mixing, baking, and anticipating that first bite is a culinary experience that brings a sense of accomplishment and nostalgia.

Indulge in the ultimate chocolate experience with this decadent fudge brownies recipe! Perfectly rich and fudgy, these homemade brownies are made with high-quality ingredients for a melt-in-your-mouth texture. Follow simple step-by-step instructions to create a batch that's ideal for any occasion. Elevate your brownies with optional mix-ins like chocolate chips or nuts, and enjoy them warm with ice cream or fresh berries. A delightful treat that brings joy to every dessert lover!

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Ingredients

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon fine salt

1/2 teaspoon baking powder

1 cup chocolate chips (optional for extra richness)

1/2 cup chopped nuts, such as walnuts or pecans (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it with butter or cooking spray. Alternatively, line it with parchment paper for easy removal of the brownies after baking.

Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter. Once fully melted, remove the saucepan from the heat and let it cool for about 5 minutes to avoid cooking the eggs later.

Mix Sugars & Eggs: In a large mixing bowl, carefully combine the slightly cooled melted butter with the granulated sugar. Stir until the mixture is smooth and creamy. Next, add the eggs one at a time, ensuring each egg is fully mixed in before adding the next. Finally, incorporate the vanilla extract.

Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, fine salt, and baking powder. This step ensures the dry ingredients are evenly distributed for a consistent texture.

Combine Wet and Dry Mixtures: Gradually fold the dry mixture into the wet ingredients. Stir gently with a spatula until the batter is just combined; it should be thick and fudgy. Avoid overmixing to maintain a soft brownie texture.

Add Chips & Nuts (Optional): If desired, fold in the chocolate chips and chopped nuts at this stage to add an additional layer of flavor and crunch.

Bake: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 25-30 minutes. The brownies are ready when a toothpick inserted into the center comes out with a few moist crumbs attached.

Cool & Slice: Once baked, let the brownies cool in the pan on a wire rack for at least 10 minutes. For best texture and flavor, allow them to cool completely before slicing into generous squares.

Serve and Enjoy: Delight in your brownies either warm, alongside a scoop of vanilla ice cream for an indulgent treat, or at room temperature. These fudgy brownies are a classic dessert that everyone will love!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 24 brownies

- Presentation Tips: Serve the brownies on a decorative plate, dusted with powdered sugar for a touch of elegance. Consider pairing each serving with a dollop of whipped cream and a fresh berry for a pop of color!