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Caprese salad, a timeless Italian dish, captures the essence of summer with its vibrant colors and fresh flavors. Traditionally made with ripe tomatoes, creamy mozzarella, fragrant basil, olive oil, and a drizzle of balsamic vinegar, this salad celebrates the simplicity and quality of its ingredients. The combination of juicy tomatoes, luscious mozzarella, and aromatic basil creates a harmonious blend that is not only pleasing to the palate but also visually stunning.

Cold Caprese Salad Skewers

Discover the refreshing taste of Chilled Caprese Skewers, a delightful twist on the classic Italian Caprese salad. Bursting with vibrant colors and fresh flavors, these easy-to-prepare skewers feature sweet cherry tomatoes, creamy mozzarella, and aromatic basil, all drizzled with high-quality olive oil and tangy balsamic glaze. Perfect for picnics, barbecues, or any gathering, these portable appetizers will impress your guests and elevate your summer culinary offerings. Enjoy the simplicity and beauty of this tasty dish!
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Ingredients
  

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini)

1 cup fresh basil leaves

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and freshly cracked black pepper, to taste

12 bamboo or metal skewers

Optional: 1/2 teaspoon Italian seasoning or dried oregano for an extra flavor boost

Instructions
 

Prepare the Ingredients:

    Begin by rinsing the cherry tomatoes and fresh basil leaves under cold running water. Use a paper towel to gently pat them dry, ensuring they are moisture-free for skewering.

      Assemble the Skewers:

        Take a skewer and thread a halved cherry tomato onto it with the cut side facing up. Follow this with a fresh basil leaf, and then add a mozzarella ball. Repeat the process, alternating between tomato, basil, and mozzarella, until the skewer is filled. Aim for 2-3 sets of the tomato-basil-mozzarella trio on each skewer, leaving a little space at each end for easy handling.

          Season the Skewers:

            Once all the ingredients are threaded onto the skewers, lay them out on a serving platter. Drizzle the extra virgin olive oil evenly over the skewers, enhancing their flavor and adding a glossy finish.

              Enhance with Balsamic Glaze:

                Generously drizzle the balsamic glaze over the skewers, creating a beautiful contrast of colors and flavors. Sprinkle a touch of salt and freshly cracked black pepper on top, and if desired, add the Italian seasoning or dried oregano for an aromatic touch.

                  Chill for Flavor:

                    Place the skewers in the refrigerator and let them chill for at least 30 minutes. This chilling period allows the flavors to meld together, enhancing the overall taste.

                      Serve and Delight:

                        Arrange the chilled skewers artfully on a decorative platter for a stunning presentation. Enjoy the fresh, vibrant flavors of these delightful Cold Caprese Salad Skewers with your guests!

                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6 skewers per person

                            - Presentation Tips: For an extra touch, garnish the platter with additional basil leaves or a drizzle of olive oil around the edges for visual appeal.