Go Back
Chilly Southwest Chicken Pasta Salad is a delightful fusion of vibrant flavors and textures that can elevate any meal experience. This refreshing dish combines the wholesome goodness of rotini pasta with an array of colorful vegetables, succulent chicken, and a zesty dressing, making it a perfect choice for those seeking a nutritious yet satisfying meal. The appeal of this salad lies not only in its taste but also in its versatility. Whether you're looking for a quick meal prep option for your busy week, a tasty side dish for a summer barbecue, or a hearty main course that won't weigh you down, this salad checks all the boxes.

Cold Southwest Chicken Pasta Salad

Discover the refreshing taste of Chilly Southwest Chicken Pasta Salad, a vibrant and nutritious dish perfect for any meal. With rotini pasta, grilled chicken, colorful veggies, and a zesty dressing, this salad is flavorful and visually appealing. It’s versatile enough for meal prep, summer barbecues, or as a light main course. Enjoy the burst of fresh ingredients like black beans, corn, and avocado, all while reaping the health benefits of this delicious salad.
Print Recipe Pin Recipe

Ingredients
  

2 cups rotini pasta

2 cups cooked chicken breast, shredded (about 2-3 chicken breasts)

1 cup cherry tomatoes, halved

1 cup black beans, drained and rinsed

1 cup corn (fresh, canned, or frozen)

1 small red bell pepper, diced

1 small green bell pepper, diced

1/2 cup red onion, finely chopped

1 avocado, diced

1/4 cup fresh cilantro, chopped

1/2 cup shredded cheddar cheese

1/4 cup olive oil

2 tablespoons lime juice

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring water to a rolling boil and add a generous amount of salt. Add the rotini pasta and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set aside to cool completely.

    Prepare the Chicken: If the chicken breasts are not already cooked, you can either boil them in water or grill them until fully cooked through (internal temperature should reach 165°F / 74°C). Remove from heat and allow to cool slightly before shredding the chicken into bite-sized pieces using two forks or your hands.

      Combine the Ingredients: In a large mixing bowl, gently combine the cooked rotini pasta, shredded chicken, halved cherry tomatoes, black beans, corn, diced red bell pepper, diced green bell pepper, finely chopped red onion, and chopped cilantro. Toss the mixture carefully to ensure even distribution of all ingredients.

        Prepare the Dressing: In a small mixing bowl or jar, whisk together the olive oil, fresh lime juice, chili powder, ground cumin, and a pinch of salt and pepper. Mix until all ingredients are well incorporated and the dressing is smooth.

          Dress the Salad: Pour the dressing over the pasta salad mixture. Toss gently to coat all ingredients evenly with the dressing, ensuring that every bite is flavorful.

            Incorporate Avocado and Cheese: Carefully fold in the diced avocado and shredded cheddar cheese with a gentle hand, being mindful not to mash the avocado pieces too much.

              Chill the Salad: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the salad to chill for at least 30 minutes to let all the flavors meld beautifully together.

                Serve and Enjoy: Before serving, give the salad a final toss to redistribute the ingredients. Scoop the salad into bowls, and enjoy the cool and zesty flavors of your Southwest Chicken Pasta Salad!

                  Prep Time, Total Time, Servings: 20 min | 50 min | 6-8 servings

                    - Presentation Tips: Serve the salad on a large platter or in individual bowls. Garnish with additional cilantro or a sprinkle of extra cheddar on top for a vibrant look. Add lime wedges on the side for an extra burst of flavor!