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When it comes to making Chilled Zesty Spaghetti Salad Cups, the choice of ingredients plays a crucial role in achieving the perfect flavor and texture. Each component contributes uniquely, making this dish a harmonious blend of taste and nutrition.

Cold Spaghetti Salad Cups

Discover the refreshing Chilled Zesty Spaghetti Salad Cups, an ideal dish for warm-weather gatherings and picnics. This recipe combines al dente spaghetti with vibrant vegetables, feta cheese, and a zesty dressing for a delightful flavor explosion. Packed with nutrients, this salad is not just visually appealing but also a healthy choice. Learn how to prepare, serve, and impress your guests with this easy, delicious meal that's perfect for any occasion!
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Ingredients
  

8 oz (225g) spaghetti

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell pepper, finely chopped (any color)

1 cup black olives, sliced

1/2 cup red onion, finely chopped

1/2 cup feta cheese, crumbled

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1/3 cup olive oil

2 tbsp red wine vinegar

1 tbsp Dijon mustard

1 clove garlic, minced

Salt and pepper to taste

8 small cups or bowls for serving

Instructions
 

Cook the Spaghetti: Fill a large pot with water and bring it to a rolling boil. Add a generous pinch of salt. Once boiling, add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and rinse it under cold water to halt the cooking process. Set aside to cool completely.

    Prepare the Salad Components: While the spaghetti is cooling, take a large mixing bowl and combine the halved cherry tomatoes, diced cucumber, finely chopped bell pepper, sliced black olives, finely chopped red onion, crumbled feta cheese, chopped fresh basil, and chopped parsley. Gently mix these ingredients until they are well distributed.

      Make the Dressing: In a smaller bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, and a pinch of salt and pepper. Stir until the mixture is smooth and well combined.

        Combine Everything: Once the spaghetti has cooled, add it to the bowl with the mixed vegetables and cheeses. Pour the dressing over the entire mixture, and gently toss everything together until all components are evenly coated with the dressing.

          Chill the Salad: Cover the bowl with plastic wrap and place it in the refrigerator. Let the salad chill for at least 30 minutes to allow the flavors to meld and intensify.

            Serve: After chilling, take the salad out of the fridge and carefully divide the spaghetti salad among the small cups or bowls. For an extra touch, garnish the top with additional fresh basil or a light sprinkle of feta cheese. Serve and enjoy this refreshing dish!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                Presentation Tips: For an appealing display, serve on a platter with a mix of vibrant cup colors. You might also drizzle a bit of olive oil over the top before serving for added shine.