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Colombian cuisine is a vibrant tapestry of flavors, textures, and traditions that reflect the country's rich cultural heritage. Known for its diverse ingredients and regional specialties, Colombian food offers something for everyone, from hearty arepas to fragrant bandeja paisa. Among these culinary delights is a unique street food staple that has captured the hearts (and taste buds) of locals and visitors alike: the Colombian hot dog. What sets the Colombian version apart is its unexpected twist—a topping of caramelized pineapple that perfectly balances the savory flavors of the hot dog with a touch of sweetness.

Colombian Hot Dogs with Caramelized Pineapple

Discover the delicious world of Colombian hot dogs topped with caramelized pineapple, a unique street food that blends savory and sweet flavors. Made with juicy sausages in soft buns, these hot dogs are elevated by fresh toppings like coleslaw, avocado, and crispy potato chips. Learn how to prepare this delightful dish at home, from caramelizing pineapple to grilling the perfect sausage. Perfect for gatherings or casual meals, they are sure to impress everyone at the table!
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Ingredients
  

For the Hot Dogs:

4 beef or pork hot dog sausages

4 soft hot dog buns

1 cup coleslaw (store-bought or homemade)

1 ripe avocado, sliced

½ cup crushed potato chips (for topping)

¼ cup mayonnaise

1 tablespoon ketchup

1 tablespoon yellow mustard

1 tablespoon fresh lime juice

Salt and freshly cracked pepper, to taste

For the Caramelized Pineapple:

1 medium ripe pineapple, peeled, cored, and sliced into rings

2 tablespoons brown sugar

1 tablespoon unsalted butter

1 teaspoon ground cinnamon

A pinch of salt

Instructions
 

Prepare the Caramelized Pineapple:

    - Heat a large skillet over medium heat and add the unsalted butter. Once melted, sprinkle in the brown sugar, ground cinnamon, and a pinch of salt. Stir the mixture until it is smooth and begins to bubble.

      - Carefully add the pineapple rings to the skillet. Cook each side for about 3-4 minutes, or until the rings are beautifully golden brown and caramelized. Once done, remove from heat and set aside to cool slightly.

        Cook the Hot Dogs:

          - While the pineapple is caramelizing, preheat your grill or stovetop grill pan to medium-high heat.

            - Place the hot dog sausages on the grill and cook for approximately 5-7 minutes, turning them every couple of minutes so they cook evenly and develop appealing grill marks.

              Prepare the Toppings:

                - In a small mixing bowl, combine the mayonnaise, ketchup, yellow mustard, and fresh lime juice. Whisk together until smooth and creamy. Season lightly with salt and freshly cracked pepper to enhance the flavors. This sauce will elevate your hot dogs.

                  Assemble the Hot Dogs:

                    - Take each hot dog bun and place a grilled sausage inside. Top generously with coleslaw, sliced avocado, and a few pieces of the caramelized pineapple. Drizzle the prepared sauce over the top and finish with a sprinkling of crushed potato chips for an irresistible crunch.

                      Serve:

                        - Serve the hot dogs immediately while they’re warm. Optional garnishes include extra wedges of lime and your favorite hot sauce for an added kick.

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                            - Presentation Tips: Arrange the hot dogs on a vibrant platter, and consider adding colorful garnishes, like fresh cilantro or lime wedges, for an appealing finish!