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Cozy Chicken & Bean Chili is the ultimate comfort food, perfect for chilly evenings or gatherings with friends and family. This hearty dish combines tender chicken, nutritious beans, and a medley of spices to create a warm bowl of goodness that satisfies both the belly and the soul.

Comforting One-Pot Chicken & Bean Chili

Warm up your winter evenings with this Cozy Chicken & Bean Chili, a delightful blend of tender chicken, creamy beans, and aromatic spices. It's the ideal easy weeknight dinner that brings comfort and nutrition to your table, perfect for family gatherings or a cozy night in. With its rich flavors and customizable toppings, this chili is sure to impress. Try it tonight and savor every comforting bite—your taste buds will thank you!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced into bite-sized pieces

1 can (15 oz) black beans, drained and rinsed well

1 can (15 oz) pinto beans, drained and rinsed well

1 medium onion, finely diced

3 cloves garlic, minced

1 bell pepper (choose red or green for color), diced

1 can (14.5 oz) diced tomatoes with green chilies

1 cup low-sodium chicken broth

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

Juice of 1 lime

Fresh cilantro, chopped, for garnish

Optional toppings: diced avocado, shredded cheese, sour cream

Instructions
 

Heat the Oil: In a large pot or Dutch oven, warm the olive oil over medium heat. Once hot, add the diced onion and bell pepper. Sauté for approximately 5 minutes, stirring occasionally, until the vegetables are softened and the onion becomes translucent.

    Cook the Chicken: Add the diced chicken thighs to the pot. Cook for 6-8 minutes, stirring occasionally to ensure even browning, until the chicken is golden and cooked through.

      Add Garlic and Spices: Incorporate the minced garlic along with the chili powder, cumin, smoked paprika, salt, and black pepper. Stir well, and let the mixture cook for an additional minute until the spices release their aromatic flavors.

        Incorporate Beans and Tomatoes: Pour in the diced tomatoes along with their juices, black beans, pinto beans, and the chicken broth. Stir thoroughly to combine all the ingredients.

          Simmer: Increase the heat slightly to bring the chili to a gentle boil. Once boiling, reduce the heat to low and cover the pot. Allow it to simmer for 25-30 minutes, stirring occasionally, which helps the flavors blend beautifully while ensuring the chicken is tender.

            Add Lime Juice: After the simmering time, stir in the fresh lime juice to brighten the dish. Taste and make any necessary adjustments to seasoning.

              Serve: Ladle the hearty chili into serving bowls. Garnish each bowl with a sprinkle of chopped cilantro and your choice of optional toppings like diced avocado, shredded cheese, or a dollop of sour cream.

                Enjoy: Indulge in this comforting one-pot meal that’s perfect for a cozy night in. Its robust flavors and satisfying warmth are sure to delight!

                  Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings