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Embrace the warm flavors of fall with a delightful treat that captures the essence of the season—Cozy Buttery Pumpkin Spice Caramel Popcorn. This recipe combines the crunch of freshly popped popcorn with a rich caramel sauce infused with the comforting aroma of pumpkin spice. Perfect for cozy movie nights, festive gatherings, or as a sweet snack, this treat is sure to become a favorite in your household.

Cozy Buttery Pumpkin Spice Caramel Popcorn

Indulge in the warm flavors of fall with this Cozy Buttery Pumpkin Spice Caramel Popcorn. This easy weeknight treat combines crunchy popcorn with a rich, creamy caramel sauce infused with delicious pumpkin spice, creating a comforting snack perfect for movie nights or festive gatherings. In just 30 minutes, you can whip up this crave-worthy delight that will have everyone coming back for more. Try it tonight and make it a seasonal favorite!
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Ingredients
  

1 cup popcorn kernels (or 12 cups popped popcorn)

1 cup unsalted butter

2 cups packed brown sugar

1/2 cup corn syrup

1 teaspoon salt

1/2 teaspoon baking soda

1 tablespoon pure vanilla extract

2 teaspoons pumpkin pie spice

1/2 cup toasted pecans or walnuts (optional)

Instructions
 

Pop the Popcorn: In a large pot or popcorn maker, pop the popcorn kernels following the package instructions. Once popped, transfer the popcorn to a large mixing bowl, making sure to discard any unpopped kernels to avoid crunchiness.

    Prepare the Caramel Sauce: In a medium saucepan over medium heat, melt the unsalted butter. After the butter is fully melted, add the packed brown sugar, corn syrup, and salt to the saucepan. Stir the mixture constantly until it begins to bubble gently. Allow it to boil without stirring for about 4-5 minutes until it reaches a smooth consistency.

      Add Vanilla and Spices: Remove the saucepan from the heat. Using a whisk, carefully mix in the baking soda, vanilla extract, and pumpkin pie spice. Be cautious, as the mixture will bubble up significantly.

        Coat the Popcorn: Immediately pour the warm caramel sauce over the popped popcorn. Using a spatula or wooden spoon, gently fold and stir the popcorn to ensure each piece is evenly coated in the caramel sauce. If you are incorporating nuts, fold them in at this point.

          Bake for Crispiness: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper. Spread the caramel-coated popcorn mixture evenly across the sheet. Bake in the preheated oven for approximately 1 hour, stirring the popcorn mixture every 15 minutes to ensure even coating and crispiness.

            Cool and Serve: After baking, remove the popcorn from the oven and allow it to cool completely on the baking sheet. Once cooled, break up any clumps for a delightful texture. Store in an airtight container for freshness, or serve immediately for a warm, delicious treat.

              Prep Time, Total Time, Servings: 15 min | 1 hour 15 min | 12 servings

                - Presentation Tips: To enhance presentation, consider serving the popcorn in decorative bags or bowls with a sprinkle of additional pumpkin pie spice on top for aesthetic appeal!