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There's something undeniably comforting about cozy cinnamon-spiced sweet potatoes. As the temperatures drop and the leaves change, this dish brings warmth and joy to any dining table. The sweet, earthy flavors of the sweet potatoes combined with aromatic spices make it a perfect side dish for fall and winter gatherings.

Cozy Cinnamon-Spiced Sweet Potatoes

Embrace the flavors of fall with these cozy cinnamon-spiced sweet potatoes! This easy weeknight dinner brings warmth and comfort to your table, making it a perfect side for festive gatherings and cool autumn nights. The creamy sweet potatoes, kissed with maple syrup and warming spices, create a delightful balance of sweetness and spice. Elevate your meals effortlessly with this nutritious dish. Save this recipe for later and make it tonight!
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Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

2 tablespoons extra virgin olive oil

2 tablespoons packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/2 cup pecans, coarsely chopped (optional for added crunch)

2 tablespoons pure maple syrup

Fresh herbs for garnish, such as rosemary or thyme (optional)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) to preheat, ensuring a perfectly roasted flavor.

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the cubed sweet potatoes with the extra virgin olive oil. Stir well to make sure each cube is thoroughly coated with the oil for even roasting.

      Add Spices: Sprinkle the packed brown sugar, ground cinnamon, nutmeg, ginger, sea salt, and black pepper over the sweet potatoes. Toss the mixture gently but thoroughly, ensuring all the sweet potato cubes are well coated with the aromatic spices.

        Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned sweet potatoes evenly onto the sheet. If you're including pecans, scatter them on top of the sweet potatoes now for a lovely toasted flavor.

          Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through the baking time, give the sweet potatoes a good stir to promote even cooking and achieve a golden-brown texture.

            Drizzle Maple Syrup: Once the sweet potatoes are tender and nicely caramelized, remove them from the oven. Lightly drizzle the pure maple syrup over the top, and use a spatula to gently toss the sweet potatoes so they are beautifully glazed.

              Garnish and Serve: Transfer the cozy cinnamon-spiced sweet potatoes to a serving dish. If desired, garnish with fresh herbs like rosemary or thyme, which add a fragrant touch. Serve warm and savor the delightful flavors!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: For an elegant touch, serve the sweet potatoes in a rustic bowl with a sprig of fresh herb nestled on top, making it visually appealing while enhancing the aroma.