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If you're on the lookout for a dish that perfectly balances health, flavor, and visual appeal, look no further than Avocado Bliss Pasta Salad. This vibrant salad combines the creamy goodness of avocados with a medley of fresh vegetables and perfectly cooked pasta, making it a standout choice for lunch, dinner, or even a potluck gathering. Whether you're enjoying a sunny picnic or hosting a sophisticated dinner party, this salad is sure to impress guests and family alike with its bright colors and enticing flavors.

Creamy Avocado Pasta Salad

Discover a delicious twist on pasta with Avocado Bliss Pasta Salad, a perfect blend of creamy avocados and fresh vegetables that will elevate any meal. This vibrant dish combines the healthy fats from avocados with protein-rich Greek yogurt to create a nourishing salad that is both satisfying and visually stunning. Quick to prepare and perfect for picnics or dinner parties, it's a versatile recipe that everyone will love. Enjoy a colorful and refreshing meal today!
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Ingredients
  

8 oz (about 2 cups) small pasta (shells or fusilli recommended)

2 ripe avocados, halved and pitted

1/4 cup Greek yogurt (or substitute with sour cream for a richer taste)

1 tablespoon fresh lemon juice

1 tablespoon extra virgin olive oil

1 garlic clove, minced

1 cup cherry tomatoes, halved

1/2 cup corn (use fresh, canned, or frozen as preferred)

1/4 cup red onion, finely chopped

1/2 cup bell pepper (any color), diced into small pieces

1/4 cup fresh cilantro or parsley, finely chopped

Salt and pepper to taste

Optional: Crushed red pepper flakes for an extra kick

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add your chosen pasta and cook according to the package instructions until al dente (usually about 8-10 minutes). Once cooked, drain the pasta in a colander and rinse under cold water to cool and halt further cooking. Set the pasta aside.

    Prepare the Avocado Dressing: In a medium bowl, scoop the flesh of the avocados and transfer it into a blender or food processor. Add the Greek yogurt, fresh lemon juice, olive oil, minced garlic, and a pinch of salt and pepper. Blend the mixture until it reaches a smooth and creamy consistency. If a thinner dressing is desired, simply incorporate a bit more lemon juice or olive oil until the desired texture is achieved.

      Combine Ingredients: In a large mixing bowl, add the cooked pasta along with the halved cherry tomatoes, corn, finely chopped red onion, diced bell pepper, and fresh herbs. Carefully pour the creamy avocado dressing over this colorful mixture.

        Toss to Combine: Using a spatula or large spoon, gently toss all the ingredients together until the pasta and vegetables are elegantly coated with the avocado dressing. Taste the mixture and adjust the seasoning with additional salt, pepper, or crushed red pepper flakes if you’d like a bit of heat.

          Chill: To enhance the flavors, cover the salad tightly with plastic wrap or a lid and refrigerate it for at least 30 minutes before serving. This chilling process allows the ingredients to meld beautifully.

            Serve: Once chilled, give the pasta salad one more gentle toss to redistribute the dressing. Serve it cold, either as a light and refreshing lunch or as a vibrant side dish at your next gathering!

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings

                Presentation Tips: Serve the salad in a large, colorful bowl for a bright centerpiece, and garnish with extra herb sprigs or a sprinkle of crushed red pepper flakes for added flair.