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Creamy Basil Gnocchi with Roasted Tomatoes is a delightful dish that marries a rich, velvety sauce with the vibrant flavors of fresh basil and sweet, caramelized tomatoes. This recipe stands out for its comforting texture and the burst of flavors that come from carefully roasted ingredients. It's the perfect meal for a cozy weeknight dinner, yet elegant enough to impress guests during special gatherings. Whether you're an experienced home cook or a novice in the kitchen, this recipe provides a simple yet sophisticated way to explore Italian cuisine.

Creamy Basil Gnocchi with Roasted Tomatoes

Discover the deliciousness of Creamy Basil Gnocchi with Roasted Tomatoes, a dish that perfectly combines a rich, velvety sauce with fresh basil and sweet roasted tomatoes. This recipe is easy to follow, making it ideal for both novice cooks and seasoned chefs. Experience the comforting texture and vibrant flavors of this Italian classic, perfect for any occasion, whether a cozy dinner at home or an elegant gathering with friends. Enjoy a delightful culinary journey today!
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Ingredients
  

1 pound store-bought gnocchi

2 cups cherry tomatoes, halved

2 tablespoons olive oil

Salt and freshly ground black pepper to taste

3 cloves garlic, minced

1 cup heavy cream

1 cup fresh basil leaves, chopped

½ cup grated Parmesan cheese

¼ teaspoon red pepper flakes (optional)

Extra fresh basil leaves for garnish

More freshly ground black pepper for serving

Instructions
 

Preheat Oven: Start by preheating your oven to 400°F (200°C). This ensures that your roasted tomatoes will get a nice caramelization.

    Prepare Tomatoes: On a baking sheet, combine the halved cherry tomatoes with 1 tablespoon of olive oil, and season generously with salt and freshly ground black pepper. Spread the tomatoes out in a single layer, ensuring they are not overcrowded. Roast in the preheated oven for 20-25 minutes, or until they are blistered and have a rich caramelized color.

      Cook Gnocchi: While the tomatoes are roasting, bring a large pot of salted water to a rolling boil over high heat. Once boiling, add the gnocchi. Cook according to package instructions or until they float to the surface, which usually takes about 2-3 minutes. Drain the gnocchi and set it aside.

        Sauté Garlic: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant and light brown—be careful not to burn it!

          Make Creamy Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the chopped basil, grated Parmesan cheese, and if desired, the red pepper flakes for a bit of heat. Let the sauce simmer gently for around 3-4 minutes, allowing it to thicken slightly while mixing all the flavors.

            Combine Gnocchi and Sauce: Add the cooked gnocchi to the creamy basil sauce and toss gently to combine, ensuring every piece is coated in that luscious sauce. If you find the sauce too thick, add a splash of the reserved gnocchi cooking water to reach your desired consistency.

              Incorporate Roasted Tomatoes: Once the roasted tomatoes are ready, carefully fold them into the gnocchi mixture, letting their sweet juices meld with the creamy sauce.

                Serve and Garnish: Serve the dish hot from the skillet, garnished with extra fresh basil leaves and a few cracks of freshly ground black pepper for an added kick.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the gnocchi in shallow bowls, allowing the beautiful colors of the roasted tomatoes and basil to shine through. You can sprinkle additional Parmesan over the top for a finishing touch!