Creamy Buffalo Chicken Wrap

Buffalo chicken wraps have become a staple in American cuisine, celebrated for their robust flavors and convenience. Whether you're hosting a game day gathering, enjoying a casual meal with friends, or simply seeking a satisfying lunch, these wraps offer a delightful combination of spicy and savory notes that tantalize the taste buds. The allure of Buffalo chicken wraps lies in their ability to deliver bold flavors wrapped in a soft tortilla, making them an ideal choice for those who crave a quick and delicious meal without the fuss.

Discover the delightful world of Spicy & Savory Creamy Buffalo Chicken Wraps! Perfect for game day or a quick lunch, these flavorful wraps combine spicy chicken with creamy dressing, fresh veggies, and a soft tortilla. Easy to prepare with rotisserie chicken, cream cheese, and your choice of buffalo sauce, they cater to every taste preference. Customize with various toppings and sauces for a unique twist. Enjoy the perfect balance of bold flavors and textures in every bite!

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Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)

1/2 cup cream cheese, softened to room temperature

1/2 cup buffalo sauce (or more, depending on your heat preference)

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1 cup lettuce, chopped (iceberg or romaine recommended)

1/2 cup diced tomatoes

1/4 cup sliced green onions

4 large flour tortillas

Optional: celery sticks for extra crunch

Instructions

Prepare the Chicken Mixture:

- In a large mixing bowl, add the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing.

- Using a spatula or large spoon, mix the ingredients together until the mixture is smooth and creamy. Taste the mixture and adjust the buffalo sauce to your spice preference.

Assemble the Wraps:

- On a clean surface, lay out one tortilla.

- Spoon a generous amount of the creamy buffalo chicken mixture into the center of the tortilla.

- Top the mixture with a handful of shredded cheddar cheese, chopped lettuce, diced tomatoes, and sliced green onions. For an added crunch, include celery sticks on top.

Wrap It Up:

- Fold in the sides of the tortilla, then carefully roll it up from the bottom towards the top, ensuring the filling is enclosed securely. Make sure it’s rolled tightly enough to prevent any ingredients from spilling out.

Serve:

- For easy handling, cut the wrap in half diagonally. You can serve these wraps immediately or refrigerate them for a few minutes to achieve a firmer texture.

Garnish and Enjoy:

- Present the wraps with extra buffalo sauce or ranch dressing on the side for dipping, as well as a few crunchy celery sticks for a refreshing bite!

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps