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If you're in search of a dish that brings a comforting blend of spice and richness to your dinner table, look no further than Creamy Cajun Turkey Pasta. This delightful recipe combines the robust flavors of Cajun seasoning with the creamy goodness of a rich sauce, creating a meal that is not only delicious but also quick to prepare. In today's fast-paced world, finding meals that are both satisfying and easy to make is essential. This pasta dish fits the bill perfectly, making it an ideal choice for busy weeknights or even a cozy weekend dinner.

Creamy Cajun Pasta with Turkey

Discover the ultimate comfort food with this Creamy Cajun Turkey Pasta recipe! Combining the bold flavors of Cajun seasoning with a rich, creamy sauce, this dish is delicious and quick to prepare, making it perfect for busy weeknights or cozy weekend dinners. With ground turkey, pasta, fresh vegetables, and a touch of Parmesan, it's a meal you'll want to make again and again. Elevate your cooking with this flavorful and satisfying dish!
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Ingredients
  

12 oz (340g) fettuccine or penne pasta

1 lb (450g) ground turkey

2 tbsp Cajun seasoning

1 tbsp olive oil

1 medium onion, finely diced

3 cloves garlic, minced

1 red bell pepper, finely diced

1 cup heavy cream

1 cup chicken broth

1 cup shredded Parmesan cheese

1 cup fresh spinach, roughly chopped

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta:

    In a large pot, bring salted water to a rolling boil. Carefully add the fettuccine or penne and cook according to the package instructions until al dente—usually around 8-10 minutes. Drain the pasta and set aside in a colander.

      Sauté the Turkey:

        In a large skillet over medium heat, pour in the olive oil. Once the oil is shimmering, add the ground turkey. Sprinkle the Cajun seasoning, salt, and pepper over the turkey. Cook for 5-7 minutes, breaking it apart with a wooden spoon until it’s browned and cooked through (no longer pink). Transfer the cooked turkey to a plate and set aside.

          Sauté the Vegetables:

            In the same skillet (keep the drippings for added flavor), add the diced onion and red bell pepper. Sauté for approximately 3-4 minutes, or until the vegetables are tender. Add the minced garlic, stirring for another minute until it becomes fragrant but not browned.

              Prepare the Sauce:

                Pour in the heavy cream and chicken broth, stirring well to combine. Increase the heat slightly and bring the mixture to a gentle simmer. Allow it to cook for about 3-5 minutes, stirring occasionally, until the sauce begins to thicken slightly.

                  Incorporate Cheese and Spinach:

                    Lower the heat to medium-low and gradually stir in the shredded Parmesan cheese until it melts completely and the sauce becomes silky smooth. Add in the chopped spinach and return the cooked turkey to the skillet. Stir gently until the spinach wilts and everything is well combined.

                      Combine Pasta and Sauce:

                        Add the drained pasta to the skillet with the creamy turkey sauce. Using tongs or a spatula, carefully toss everything together until the pasta is thoroughly coated with the rich sauce. Taste and adjust the seasoning with more Cajun spices, salt, or pepper, as needed.

                          Serve:

                            Scoop generous portions of the creamy Cajun turkey pasta onto plates and garnish with freshly chopped parsley for a vibrant touch. Serve immediately while hot, and enjoy your spicy delight!

                              Prep Time, Total Time, Servings:

                                15 minutes | 30 minutes | 4 servings

                                  Optional Presentation Tips: For added flair, consider serving this dish in shallow bowls and topping it with extra Parmesan cheese and a sprinkle of Cajun seasoning for visual appeal. Add a slice of crusty bread on the side for a delightful meal experience.