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When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of Cheesy Cauliflower Heaven. This delightful recipe transforms humble cauliflower into a rich, decadent side that can elevate any meal. Whether you're serving it alongside a holiday feast or preparing a simple weeknight dinner, this dish is sure to impress with its combination of flavors and textures. With the growing popularity of cauliflower in culinary circles, this recipe showcases the vegetable's versatility, proving that it can be more than just a side dish or a low-carb alternative.

Creamy Cauliflower Cheese Bake

Indulge in the creamy, cheesy goodness of Cheesy Cauliflower Heaven, a delightful side dish that transforms humble cauliflower into a rich treat. Perfect for any meal, from family dinners to holiday feasts, this recipe is a flavorful showcase of cauliflower’s versatility. With step-by-step instructions and tips for achieving the perfect texture, you can easily create this comforting classic in your own kitchen. Impress your guests with this deliciously satisfying dish that pairs wonderfully with a variety of main courses. Enjoy the rich, delightful flavors of Cheesy Cauliflower Heaven today!
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Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

2 cups sharp cheddar cheese, finely grated

1 cup cream cheese, softened to room temperature

1 cup whole milk

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1/2 cup breadcrumbs (optional for crunchy topping)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking.

    Cook the Cauliflower: In a large pot, bring salted water to a vigorous boil. Add the cauliflower florets and cook for about 5-7 minutes, or until they are slightly tender but still firm. Carefully drain the cauliflower and set it aside to allow excess moisture to evaporate.

      Make the Cheese Sauce: In a large skillet, melt the butter over medium heat until bubbly. Once melted, add the flour, whisking continuously for about 2 minutes to form a smooth roux. Gradually pour in the milk, whisking vigorously to avoid lumps, and allow the mixture to cook for around 5 minutes, or until it thickens into a creamy consistency.

        Incorporate the Cheeses: Reduce the heat to low and stir in the cream cheese until fully melted and the mixture is smooth. Next, add the grated cheddar cheese, Dijon mustard, garlic powder, onion powder, and season generously with salt and pepper. Stir continuously until all components are flawlessly blended and the cheese is melted and creamy.

          Combine Cauliflower with Sauce: In a large mixing bowl, gently incorporate the cooked cauliflower into the cheese sauce, ensuring every floret is thoroughly coated with the creamy goodness.

            Transfer to Baking Dish: Pour the cauliflower and cheese mixture into a greased 9x13-inch baking dish. Use a spatula to spread it evenly across the dish, ensuring an even layer.

              Add Toppings: If desired, sprinkle breadcrumbs evenly over the surface of the dish for a delightful crunch. For added flavor, consider mixing the breadcrumbs with a small amount of melted butter before sprinkling.

                Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is a beautiful golden brown and the cheese is bubbly and inviting.

                  Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. Finish by garnishing with freshly chopped parsley for a pop of color and freshness before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6 generously.