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In the world of culinary comfort, few dishes can evoke the warmth and satisfaction of a hearty soup. Creamy soups, in particular, hold a special place in our hearts, delivering not just nourishment but also a sense of well-being. Among the myriad of creamy soup options available, the creamy charcuterie soup stands out as a unique and delectable choice. This dish artfully combines the richness of charcuterie and cheese with the heartiness of classic soup ingredients, creating a delightful experience for the taste buds. Whether you're hosting a gathering, enjoying a family dinner, or simply seeking solace on a cozy night in, this soup promises to be a comforting companion.

Creamy Charcuterie Soup

Indulge in the warmth of creamy charcuterie soup, a delightful blend of rich charcuterie meats and cheeses combined with classic soup ingredients. This comforting dish offers a unique flavor experience, perfect for cozy nights in or gatherings with loved ones. With its silky texture and customizable ingredients, creamy charcuterie soup is not just a meal but a celebration of comfort and togetherness. Discover the ease of preparing this nourishing dish that will surely delight your taste buds.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 cup potatoes, peeled and diced

4 cups chicken or vegetable broth

1 teaspoon dried thyme

1 bay leaf

1 tablespoon Dijon mustard

1 cup heavy cream

1 cup assorted charcuterie meats (such as salami, prosciutto, and chorizo), chopped

1 cup assorted cheeses (like Gruyère, cheddar, and blue cheese), shredded

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Base: In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing for about 3-4 minutes until the onion becomes translucent and fragrant.

    Add Vegetables: Stir in the diced carrots and celery. Continue to cook for an additional 5 minutes, allowing the vegetables to soften and develop flavor.

      Incorporate Potatoes: Add the diced potatoes to the pot, followed by the chicken or vegetable broth, dried thyme, and bay leaf. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Cover the pot and let it cook for approximately 15-20 minutes, or until the potatoes are tender when pierced with a fork.

        Creamy Blend: After the potatoes are cooked through, carefully remove the bay leaf. Using an immersion blender, blend the soup until it reaches a smooth and creamy consistency. If using a standard blender, transfer the soup in batches (be mindful of the hot liquid) and blend until creamy.

          Add Flavors: Return the pureed soup to the pot over low heat. Stir in the Dijon mustard and heavy cream, mixing well. Taste and adjust seasoning with salt and pepper as desired.

            Charcuterie Delight: Gently fold in the chopped charcuterie meats and shredded cheeses into the soup. Allow the mixture to simmer on low for another 5-7 minutes until the meats are heated through and the cheeses have melted into the soup, creating a rich flavor.

              Serve: Ladle the creamy charcuterie soup into bowls. Garnish with freshly chopped parsley for a touch of color and freshness. Serve alongside crusty bread or crunchy crackers for dipping.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings