Creamy Chicken and Mushroom Skillet Dinner

Discover the ultimate comfort food with this Creamy Chicken and Mushroom Skillet Dinner recipe. Featuring juicy chicken thighs, earthy mushrooms, and a rich creamy sauce, this dish is easy to make and bursting with flavor, perfect for weeknight meals or entertaining friends. Follow along with step-by-step instructions and tips on ingredients that will wow your dinner guests. Enjoy a satisfying meal that's both nourishing and indulgent, making it a staple in your kitchen!

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Ingredients

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups fresh mushrooms, sliced (cremini or button mushrooms)

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup low-sodium chicken broth

1 cup fresh spinach leaves

2 tablespoons extra virgin olive oil

1 teaspoon dried thyme

1 teaspoon dried Italian seasoning blend

Salt and freshly cracked black pepper, to taste

1/4 cup grated Parmesan cheese

Fresh parsley, finely chopped (for garnish)

Instructions

Sauté the Chicken:

- In a large skillet, heat the olive oil over medium-high heat.

- Add the bite-sized chicken pieces to the skillet, seasoning generously with salt, black pepper, dried thyme, and Italian seasoning.

- Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

- Once done, remove the chicken from the skillet and set it aside on a plate.

Cook the Aromatics:

- In the same skillet, add the diced onion and sliced mushrooms, stirring to combine.

- Sauté for about 5 minutes, or until the onions are translucent and the mushrooms have released their moisture and are starting to brown.

Add Garlic:

- Stir in the minced garlic and continue to sauté for an additional 1-2 minutes until the garlic becomes fragrant but not burnt.

Make the Cream Sauce:

- Pour in the chicken broth, using a wooden spoon to scrape up any flavorful browned bits stuck to the bottom of the skillet.

- Bring the mixture to a gentle simmer, allowing it to reduce slightly for about 3-4 minutes.

Add Cream and Spinach:

- Reduce the heat to low and stir in the heavy cream.

- Then gently fold in the fresh spinach, allowing it to wilt in the sauce for about 2-3 minutes.

Combine Everything:

- Return the cooked chicken to the skillet, stirring to combine and letting it warm through in the creamy sauce.

- Gradually stir in the grated Parmesan cheese, mixing until fully incorporated and the sauce is rich and creamy.

Taste and Adjust:

- Taste the sauce and adjust the seasoning with more salt and freshly cracked black pepper, as desired.

- If the sauce is too thick for your liking, feel free to add a splash more chicken broth to achieve your preferred consistency.

Serve:

- Garnish each serving with a sprinkle of freshly chopped parsley for color and freshness.

- Serve the creamy chicken and mushroom skillet hot, alongside fluffy rice, al dente pasta, or slices of crusty bread to soak up the luscious sauce.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4