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If you're searching for a dish that encapsulates comfort and flavor, look no further than Creamy Corn and Chicken Skillet Pie. This delightful recipe is ideal for family dinners, cozy gatherings, or even a weeknight meal when you want something delicious without spending hours in the kitchen. With tender chicken thighs, vibrant vegetables, and a luscious creamy sauce, all enveloped in a flaky pie crust, this dish is not only hearty but also incredibly satisfying.

Creamy Corn and Chicken Skillet Pie

Discover the comforting flavors of Creamy Corn and Chicken Skillet Pie, a perfect meal for family gatherings or cozy weeknights. This recipe features juicy chicken thighs, vibrant vegetables, and a rich creamy sauce, all encased in a flaky pie crust. With easy-to-follow steps and wholesome ingredients, you can whip up a nutritious, delicious dish that delights both adults and kids alike. Elevate your cooking with this satisfying skillet pie that warms the heart and pleases the palate.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 cup frozen corn (or fresh if available)

1 medium potato, peeled and diced

2 cups fresh spinach leaves, roughly chopped

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 sheet of refrigerated pie crust (or homemade, if preferred)

1 egg, beaten (for egg wash)

Fresh parsley, finely chopped for garnish (optional)

Instructions
 

Sauté the Chicken:

    - In a large skillet, heat the olive oil over medium heat. Add the bite-sized chicken pieces and season with salt and pepper. Cook for about 6-8 minutes, or until the chicken is browned on all sides and cooked through. Once done, remove the chicken from the skillet and set aside on a plate.

      Cook Aromatics:

        - In the same skillet, add the finely chopped onion. Sauté for approximately 4 minutes until the onion becomes translucent. Then add the minced garlic and stir for about 1 minute, allowing the fragrant aroma to develop.

          Add Vegetables:

            - Incorporate the diced potato into the skillet, cooking for about 5 minutes until it begins to soften. Next, add the frozen corn and chopped spinach leaves. Continue to cook until the spinach wilts and the corn is heated through, stirring occasionally.

              Create the Creamy Sauce:

                - Slowly pour in the heavy cream and chicken broth while stirring. Sprinkle in the dried thyme and paprika, mixing well to combine all the ingredients. Let the mixture simmer for 5-7 minutes, allowing the sauce to thicken slightly.

                  Combine the Ingredients:

                    - Return the cooked chicken to the skillet, stirring gently to mix everything together. Taste the filling and adjust seasoning with additional salt and pepper if desired.

                      Prepare Pie Crust:

                        - Preheat your oven to 400°F (200°C). Roll out the pie crust and carefully lay it over the creamy chicken and corn mixture in the skillet. Tuck the edges of the crust around the filling, ensuring it is well enclosed.

                          Add Egg Wash:

                            - Using a pastry brush, apply the beaten egg evenly over the surface of the pie crust. This will give it a beautiful golden color once baked.

                              Bake:

                                - Carefully transfer the skillet to your preheated oven. Bake for 20-25 minutes, or until the pie crust is golden brown and fully cooked through.

                                  Garnish and Serve:

                                    - Once baked, allow the pie to cool for a few minutes before slicing. If desired, sprinkle freshly chopped parsley on top for a touch of color and flavor. Serve hot and indulge in your delicious, comforting Creamy Corn and Chicken Skillet Pie!

                                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                                        Presentation Tips: For an elegant touch, serve slices of the pie on individual plates, garnished with a sprig of parsley. Pair it with a fresh side salad for a complete meal.