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When it comes to comfort food, few dishes evoke the same warmth and satisfaction as creamy garlic butter mushroom chicken. This dish has earned its place as a staple in many homes, not only for its rich and indulgent flavors but also for its simplicity and quick preparation. On a busy weeknight or during a special occasion, creamy garlic butter mushroom chicken delivers a gourmet experience without requiring hours in the kitchen.

Creamy Garlic Butter Mushroom Chicken

Indulge in the comforting flavors of creamy garlic butter mushroom chicken, a dish that transforms a simple weeknight dinner into a gourmet experience. This recipe highlights tender chicken simmered in a rich garlic butter sauce with earthy mushrooms, creating a delightful symphony of flavors that will warm your heart. Perfectly paired with rice, pasta, or sautéed vegetables, this versatile meal is sure to impress at any gathering or cozy dinner at home.
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 tablespoons unsalted butter, divided

8 ounces mushrooms (such as cremini or button), sliced

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season both sides of the chicken breasts generously with salt and pepper. Once the oil is hot, add the chicken to the skillet and sear for approximately 5-7 minutes on each side, or until they are golden brown and fully cooked (internal temperature should reach 165°F/75°C). Once done, transfer the chicken to a plate and cover loosely to keep warm.

    Sauté the Mushrooms: Utilizing the same skillet, reduce the heat to medium and melt 2 tablespoons of butter. Add the sliced mushrooms to the skillet and sauté, stirring occasionally, until they turn golden brown and release their moisture, about 5 minutes. Once the mushrooms are ready, stir in the minced garlic and continue to cook for an additional minute, until the garlic becomes fragrant.

      Make the Sauce: Carefully pour the chicken broth into the skillet to deglaze, scraping up any flavorful browned bits stuck to the bottom. Bring the mixture to a gentle simmer, then reduce the heat to low. Gradually stir in the heavy cream, followed by the dried thyme and parsley. Allow the sauce to simmer, uncovered, for about 5 minutes, or until it thickens slightly.

        Combine Chicken and Sauce: Return the seared chicken breasts to the skillet along with the remaining 2 tablespoons of butter. Let the chicken simmer in the creamy sauce for an additional 5 minutes, allowing it to absorb all the delicious flavors. Taste the sauce and adjust the seasoning with more salt and pepper as needed.

          Serve: Serve the creamy garlic butter mushroom chicken warm, with a generous spoonful of the sauce poured over the top. Garnish with freshly chopped parsley for a pop of color. This dish pairs beautifully with rice, pasta, or sautéed vegetables for a complete meal experience.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings