Indulge in the comforting richness of Creamy Garlic Lentil Soup, a wholesome bowl of goodness that warms both heart and soul. This delightful vegan recipe elevates traditional lentil soup with a velvety texture and robust garlic flavor, making it perfect for chilly evenings or sharing with friends. Packed with protein, fiber, and essential nutrients, lentils shine as a nutritious addition to your diet. Discover how to create this nourishing dish with easy preparation steps and enjoy a meal that’s as satisfying as it is delicious. Perfect for meal prep or a fulfilling dinner, this soup is sure to become a favorite!
1 cup dried green or brown lentils, thoroughly rinsed and drained
1 large onion, finely diced
4 cloves garlic, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
6 cups vegetable broth (or water if preferred)
1 can (14 oz) coconut milk
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and freshly ground black pepper to taste
Juice of 1 fresh lemon
Fresh parsley, chopped, for garnish