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When it comes to comfort food, few dishes rival the creamy, buttery goodness of mashed potatoes. Among the myriad variations available, Creamy Garlic Mashed Potatoes stand out as a beloved favorite, seamlessly combining rich flavors and velvety textures. This dish has earned its place on dinner tables around the world, often serving as the perfect side for roasts, poultry, or grilled meats. Whether it's a family gathering, a holiday feast, or just a cozy night in, creamy garlic mashed potatoes elevate any meal from ordinary to extraordinary.

Creamy Garlic Mashed Potatoes

Indulge in the rich, creamy goodness of Creamy Garlic Mashed Potatoes, the ultimate comfort food that transforms any meal into something special. Made with Yukon Gold potatoes, garlic, butter, and cream, this recipe ensures a velvety texture and incredible flavor. Perfect for family gatherings or quiet nights in, these mashed potatoes are not just a side dish; they're a beloved staple that brings warmth and togetherness to the table. Feel free to customize with herbs or cream cheese for an extra twist!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes

4 cloves garlic, peeled

½ cup unsalted butter

1 cup heavy cream

Salt, to taste

Freshly ground black pepper, to taste

¼ cup cream cheese (optional, for an extra creamy texture)

Chopped fresh chives or parsley, for garnish

Instructions
 

Boil the Potatoes: In a large pot, combine the diced Yukon Gold potatoes and peeled garlic cloves. Cover them with cold water, adding a generous pinch of salt. Bring the pot to a boil over medium-high heat. Reduce the heat to medium and allow the potatoes to cook until they're tender, approximately 15-20 minutes. Check doneness by piercing a potato with a fork; it should slide in easily.

    Drain and Steam: Once fork-tender, carefully drain the potatoes and garlic in a colander. Allow them to steam in the colander for a few minutes to release any excess moisture, ensuring the final mashed potatoes remain fluffy.

      Mash the Potatoes: Return the drained potatoes and garlic back into the pot you used for boiling. Using a potato masher or a ricer, mash the mixture until reaching your preferred consistency. For an ultra-smooth and creamy texture, using a ricer is highly recommended.

        Melt Butter and Add Cream: In a separate small saucepan over low heat, gently melt the unsalted butter. Once melted, gradually stir in the heavy cream (and cream cheese, if you’re using it), mixing until well combined and warmed through. Pour this buttery, creamy mixture into the mashed potatoes.

          Season to Perfection: Using a wooden spoon or spatula, thoroughly mix the potatoes and cream until smooth and creamy. Taste your delicious creation and adjust the seasoning with additional salt and freshly ground black pepper according to preference.

            Garnish and Serve: Transfer the creamy garlic mashed potatoes to a decorative serving bowl. For a pop of color and added flavor, sprinkle with freshly chopped chives or parsley. Serve warm and enjoy!

              Prep Time/Total Time/Servings: 15 minutes | 30 minutes | Serves 6-8