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If you’re looking for a dish that combines comfort and culinary delight, Zesty Creamy Lemon Chicken & Rice is sure to impress. This dish captures the essence of home-cooked meals with its harmonious blend of flavors and textures. The creamy sauce envelops tender chicken pieces and fluffy rice, creating a satisfying experience that warms the soul. The bright notes of lemon elevate the dish, adding a refreshing zing that balances the richness of the creamy sauce.

Creamy Lemon Chicken and Rice

Discover the delightful Zesty Creamy Lemon Chicken & Rice, a perfect blend of comfort and freshness. This dish features tender chicken thighs enveloped in a rich, creamy sauce, complemented by fluffy rice infused with vibrant lemon zest. Easy to prepare and bursting with flavor, it’s ideal for family dinners or special occasions. With high-quality ingredients like fresh lemon and aromatic garlic, this meal promises to warm your soul and impress your guests. Enjoy a satisfying culinary experience!
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Ingredients
  

1.5 lbs (680g) boneless, skinless chicken thighs

1 cup long-grain rice (either jasmine or basmati for aromatic flavor)

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups low-sodium chicken broth

1 cup heavy cream

1 fresh lemon (for zest and juice)

2 tablespoons extra virgin olive oil

1 tablespoon unsalted butter

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a mixing bowl, season the chicken thighs generously with salt, pepper, smoked paprika, and dried thyme. Rub the seasonings into the meat, ensuring it is evenly coated.

    Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken thighs. Sear them for 5-7 minutes on each side, or until they are golden brown and no longer pink in the center. Remove the chicken from the skillet and set aside on a plate.

      Sauté Aromatics: In the same skillet, lower the heat to medium and add the unsalted butter. Once melted, add the finely chopped onions, stirring them for about 3-4 minutes until they are soft and translucent. Add the minced garlic, cooking for another 1-2 minutes while stirring constantly to prevent burning.

        Cook the Rice: Stir in the rice, allowing it to toast slightly for 1-2 minutes until it becomes fragrant. Pour in the chicken broth, then add the zest of the lemon and its juice. Increase the heat to bring the mixture to a gentle boil.

          Combine Ingredients: As soon as the broth starts to boil, reduce the heat to low and return the seared chicken thighs to the skillet. Cover the skillet with a lid and let it simmer for 20 minutes, or until the rice is tender and has absorbed the liquid.

            Make It Creamy: After 20 minutes, uncover the skillet and pour in the heavy cream. Stir well to combine the creamy sauce with the rice and chicken. Allow it to simmer for an additional 5 minutes so the sauce thickens slightly.

              Garnish and Serve: Taste the dish and adjust seasoning with additional salt and pepper if needed. Serve hot on plates or in bowls, garnished with freshly chopped parsley for an added touch of color and a burst of flavor.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: For an attractive presentation, serve the chicken and rice in shallow bowls, and drizzle some of the creamy sauce over the top. Sprinkle with parsley and add lemon slices on the side for an extra zing!