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To create perfectly cheesy Mac & Cheese Cups, it is essential to ensure that the cheese sauce is evenly distributed throughout each muffin cup. Start by mixing the cheese sauce thoroughly before adding it to the pasta. This will help in achieving a consistent flavor and texture in every bite. After combining the cooked pasta with the cheese sauce, use a spoon or spatula to gently fold the mixture, ensuring that every piece of pasta is coated. This careful attention to detail will elevate your Mac & Cheese Cups, giving each one that rich, cheesy flavor.

Creamy Mac & Cheese Cups

Elevate your comfort food game with Cheesy Delight Mac & Cheese Cups! These bite-sized treats are a fun twist on the classic mac and cheese, offering creamy goodness encased in a crispy topping. Perfect for parties, gatherings, or just a cozy family dinner, these cups are not only easy to serve but also add a delightful presentation to your table. Customize them with your favorite cheeses and toppings for a personalized touch that everyone will love!
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Ingredients
  

2 cups elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper to taste

1/2 cup breadcrumbs

2 tablespoons grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set it aside in a large bowl.

    Make the Cheese Sauce: In the same pot, melt the unsalted butter over medium heat. Once completely melted, whisk in the all-purpose flour and cook for about 1 minute until it forms a smooth roux. Gradually pour in the whole milk, whisking continuously to eliminate any lumps. Continue to cook and whisk for approximately 3-5 minutes, or until the mixture thickens and is creamy.

      Add Cheeses and Seasonings: Remove the pot from heat. Stir in the shredded sharp cheddar cheese and mozzarella cheese until melted and smoothly blended. Then mix in the Dijon mustard, garlic powder, onion powder, and season with salt and black pepper to taste. Ensure all ingredients are well combined.

        Combine Pasta and Sauce: Carefully fold the cooked macaroni into the cheese sauce, making sure every piece of pasta is thoroughly coated in the creamy mixture.

          Prepare for Baking: Preheat your oven to 350°F (175°C). Lightly grease a muffin tin with cooking spray or butter to prevent sticking. With a spoon, fill each muffin cup with the mac and cheese mixture, pressing down gently to compact it.

            Top with Breadcrumbs: In a separate small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture generously over each filled muffin cup, ensuring a delightful crispy topping.

              Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the tops are golden brown and crispy.

                Cool & Serve: After baking, let the mac and cheese cups cool for a few minutes in the muffin tin before carefully removing them. Use a small spatula or knife to help with this process if needed. Garnish with freshly chopped parsley for a pop of color and flavor.

                  Enjoy: Serve warm as a scrumptious appetizer or a delightful snack. These cheesy cups are sure to be a hit at any gathering!

                    Prep Time, Total Time, Servings: 15 min | 45 min | 12 servings