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Tossing your fettuccine with the Pumpkin Spice Alfredo sauce is a crucial step in ensuring that every strand of pasta is coated in creamy goodness. Begin by cooking your fettuccine according to the package instructions until it reaches al dente perfection. It’s important not to overcook the pasta, as it will continue to cook slightly after being drained.

Creamy Pumpkin Alfredo Sauce

Embrace the flavors of fall with Pumpkin Spice Alfredo Delight, a unique twist on classic pasta. This creamy dish combines rich Alfredo sauce with pumpkin puree and warm spices like nutmeg and cinnamon, creating a comforting and delicious meal perfect for chilly nights or festive gatherings. Easy to prepare, it's not just a treat for your taste buds but also a delightful centerpiece for your autumn dining experiences. Discover how to make this seasonal favorite today!
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Ingredients
  

1 cup canned pumpkin puree

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

Salt and black pepper to taste

1 pound fettuccine pasta

Fresh parsley or sage for garnish (optional)

Instructions
 

Cook the Fettuccine: In a large pot, bring salted water to a rapid boil. Once boiling, carefully add the fettuccine and cook according to the package instructions until al dente, usually about 8-10 minutes. Before draining, reserve approximately 1 cup of the pasta water for later use, then drain the fettuccine and set aside.

    Prepare the Alfredo Sauce: In a spacious skillet set over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute, or until it's fragrant—be cautious not to let it burn.

      Incorporate Pumpkin and Cream: Stir in the canned pumpkin puree followed by the heavy cream, mixing thoroughly until the two are well combined. Allow the mixture to come to a gentle simmer, stirring occasionally.

        Enhance the Sauce: Gradually add the grated Parmesan cheese, along with the ground nutmeg and ground cinnamon. Stir continuously until the cheese melts completely, resulting in a silky smooth sauce. Season it with salt and black pepper to your liking for extra flavor.

          Combine Pasta with Sauce: Gently add the drained fettuccine into the skillet with the pumpkin Alfredo sauce. Toss everything together until all the pasta is coated evenly with the sauce, using the reserved pasta water a little at a time to achieve your preferred sauce consistency.

            Plate and Garnish: Serve the creamy pumpkin Alfredo pasta onto warm plates. Optionally, sprinkle with freshly chopped parsley or sage for an added layer of flavor and vibrant color.

              Enjoy Your Meal: Serve the dish warm and relish the delightful autumn-inspired flavors that it's bursting with!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4