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As the leaves begin to change and the air turns crisp, it's the perfect time to indulge in seasonal flavors that warm the heart. Pumpkin Spice Alfredo Delight is a unique fusion of classic Italian cuisine and autumn-inspired ingredients. This creamy pasta dish not only satisfies your taste buds but also captures the essence of fall with every bite.

Creamy Pumpkin Alfredo with Penne

Embrace the cozy flavors of fall with our Pumpkin Spice Alfredo Delight! This creamy pasta dish combines the rich taste of pumpkin with warm spices for a truly comforting meal. Perfect for busy weeknights or festive gatherings, it's easy to make and sure to impress. In just 30 minutes, you can serve up a bowl of autumn goodness that will leave everyone craving more. Try it tonight and savor the deliciousness! Save this recipe for your next family dinner!
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Ingredients
  

12 oz penne pasta

1 cup canned pumpkin puree

1 cup heavy cream

1 cup grated Parmesan cheese

3 tablespoons unsalted butter

2 cloves garlic, minced

1 teaspoon dried sage

1/2 teaspoon freshly grated nutmeg (if available)

1/2 teaspoon ground cinnamon

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Toasted walnuts for an added crunch

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until it reaches an al dente texture. Before draining, reserve 1 cup of the pasta cooking water. Then, drain the pasta and set it aside.

    Prepare the Alfredo Sauce: In a large skillet set over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté it for approximately 1-2 minutes, or until fragrant but not browned.

      Incorporate Pumpkin and Cream: Add the canned pumpkin puree and heavy cream to the skillet. Stir in the dried sage, freshly grated nutmeg, and ground cinnamon. Mix thoroughly and simmer for 3-4 minutes, allowing the flavors to harmonize and develop.

        Add Cheese for Creaminess: Gradually sprinkle in the grated Parmesan cheese while stirring continuously. Continue mixing until the cheese melts completely and the sauce achieves a rich, creamy consistency. If the sauce becomes too thick, gradually add a bit of the reserved pasta water until you reach your desired thickness.

          Combine Pasta with the Sauce: Introduce the drained penne back into the skillet. Toss well to ensure that every strand of pasta is luxuriously coated in the creamy pumpkin Alfredo sauce. Season with salt and black pepper to taste.

            Serve and Garnish: Portion the pasta into individual plates. For a fresh finishing touch, garnish each serving with a sprinkle of freshly chopped parsley and, if desired, a handful of toasted walnuts for extra flavor and texture. Enjoy your comforting pumpkin Alfredo delight!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings