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Creamy Ricotta Spinach Toast is a delightful dish that marries simplicity with sophistication, making it a perfect option for breakfast, brunch, or a light dinner. This recipe features an irresistible combination of creamy ricotta cheese, nutritious spinach, and the satisfying crunch of toasted bread. Each bite is a harmonious blend of flavors and textures, ensuring that this dish is not only pleasing to the palate but also nourishing for the body.

Creamy Ricotta Spinach Toast

Discover the deliciousness of Creamy Ricotta Spinach Toast, a perfect blend of creamy ricotta, fresh spinach, and crunchy toasted bread. This versatile dish is ideal for breakfast, brunch, or a light dinner, showcasing flavors that are both nourishing and satisfying. Whether you’re a beginner or a seasoned cook, this recipe is easy to prepare and allows for plenty of customization. Elevate your meals with this delightful toast that's sure to impress!
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Ingredients
  

1 cup fresh ricotta cheese

2 cups fresh spinach leaves, thoroughly washed and chopped

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 teaspoon lemon zest (from about half a lemon)

Salt and freshly ground black pepper, to taste

4 slices of crusty bread (sourdough or ciabatta recommended)

1/4 cup freshly grated Parmesan cheese

A pinch of red pepper flakes (optional, for heat)

Fresh basil or mint leaves for garnish

Instructions
 

Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant but not browned.

    Add Spinach: Toss in the chopped spinach leaves and cook for 2-3 minutes, stirring frequently, until they have wilted down. Season with salt and freshly ground black pepper to taste.

      Combine with Ricotta: In a mixing bowl, combine the sautéed spinach with the fresh ricotta cheese. Add the lemon zest and mix together until the mixture is smooth and creamy. Taste and adjust seasoning if needed.

        Toast the Bread: While the spinach-ricotta mixture cools a little, prepare the bread. Toast the slices until they are golden brown; you can use a toaster or grill pan for this task.

          Assemble the Toast: Generously spread the creamy ricotta and spinach mixture over each slice of toasted bread, ensuring even coverage.

            Top with Parmesan: Sprinkle a delightful layer of freshly grated Parmesan cheese over the top of each toast.

              Optional Heat: If you prefer a warm, melted topping, place the assembled toasts back in the oven or under a broiler for a couple of minutes until the Parmesan is melted and gently golden. Watch closely to prevent burning!

                Garnish: Add a pinch of red pepper flakes for a slight kick (if desired) and then top with fresh basil or mint leaves for a pop of color and flavor before serving.

                  Serve: Indulge in your creamy ricotta spinach toast warm, perfect as an appetizer, snack, or light main course!

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings