Creamy Roasted Garlic Spread

Roasted garlic is a culinary treasure that elevates any dish with its rich, mellow flavor. It transforms the pungency of raw garlic into a sweet, nutty essence that enhances both simple and complex recipes alike. In this article, we will explore the delightful recipe for Roasted Garlic Bliss Spread, a versatile and creamy concoction perfect for entertaining or simply enjoying at home. This spread not only tantalizes the taste buds but also offers a wealth of health benefits. With its potential to elevate everything from sandwiches to dips, Roasted Garlic Bliss Spread is a must-try for garlic lovers and culinary enthusiasts alike.

Elevate your culinary creations with Roasted Garlic Bliss Spread, a deliciously creamy blend that transforms the pungent bite of raw garlic into a rich, sweet flavor. This versatile spread is not only perfect for entertaining but also boasts numerous health benefits. With easy-to-follow preparation steps and creative serving suggestions, it's a must-try for garlic enthusiasts. Impress your guests or enjoy it at home while enhancing everything from dips to sandwiches.

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Ingredients

2 heads of garlic

1 tablespoon olive oil

1 cup cream cheese, softened to room temperature

1/2 cup sour cream

1/4 cup mayonnaise

1 teaspoon fresh lemon juice

1/4 teaspoon freshly cracked black pepper

1/4 teaspoon sea salt

2 tablespoons fresh parsley, finely chopped (optional, for garnish)

1 tablespoon fresh chives, finely chopped (optional, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the garlic.

Prepare the Garlic: Carefully slice off the tops of the garlic heads to reveal the cloves inside. Place the garlic heads on a sheet of aluminum foil. Drizzle the exposed cloves with olive oil, ensuring they are well coated. Wrap the foil tightly around the garlic to create a pouch.

Roast the Garlic: Place the wrapped garlic in the preheated oven. Roast for about 30-35 minutes, or until the cloves are soft and have a lightly browned color. Once roasted, remove from the oven and allow to cool for a few minutes until manageable.

Extract the Garlic: After the garlic has cooled slightly, gently squeeze each garlic clove out of its skin into a mixing bowl. Discard the skins and set the cloves aside.

Combine Ingredients: Using a fork or an electric hand mixer, mash the roasted garlic until it forms a smooth paste. To this bowl, add the softened cream cheese, sour cream, mayonnaise, fresh lemon juice, black pepper, and sea salt. Mix thoroughly until the mixture is creamy and well-blended.

Taste and Adjust: Take a moment to taste your spread. Adjust the seasoning if necessary by adding additional salt or lemon juice for extra zing.

Garnish (Optional): If you like, gently fold in the finely chopped parsley and chives for added flavor and freshness. Alternatively, you can reserve these herbs to sprinkle on top when serving.

Chill and Serve: Transfer your creamy roasted garlic spread into a serving bowl. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.

Enjoy: Serve your delightful spread with toasted baguette slices, crunchy crackers, or an array of fresh vegetables. Dig in and savor the bliss of this creamy roasted garlic delight!

Prep Time: 10 minutes | Total Time: 1 hour | Servings: 8-10