Creamy Spinach Alfredo Pizza

Pizza is one of the most beloved foods around the world, celebrated for its versatility and endless customization options. From classic Margherita to adventurous toppings, there's a pizza for every palate. Among these delicious variations is the creamy spinach Alfredo pizza, a unique twist that brings a rich and velvety sauce to the forefront.

Savor the taste of summer with this creamy spinach Alfredo pizza, a delightful twist on classic pizza that's perfect for cookouts and BBQ gatherings. Made with a velvety Alfredo sauce and fresh spinach, its both comforting and impressive—all in under 90 minutes! This easy weeknight dinner idea is sure to be a hit with family and friends. Gather everyone around and try it tonight; it's a delicious way to make lasting memories!

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Ingredients

For the Pizza Dough:

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 tablespoon active dry yeast

3/4 cup warm water (around 110°F)

1 tablespoon olive oil

For the Alfredo Sauce:

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

2 cloves garlic, minced

Salt and pepper to taste

Pinch of nutmeg (optional)

For the Toppings:

2 cups fresh spinach, roughly chopped

1 cup shredded mozzarella cheese

1/4 cup feta cheese, crumbled

1/4 teaspoon red pepper flakes (optional for heat)

Fresh basil leaves for garnish

Instructions

Prepare the Dough:

- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy.

- In a large mixing bowl, whisk together the flour and salt. Create a well in the center of the dry mixture. Pour in the frothy yeast mixture and olive oil.

- Mix the ingredients together until a rough dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.

- Place the kneaded dough into a lightly greased bowl and cover it with a damp kitchen towel. Allow it to rise in a warm environment for 1 hour or until it has doubled in size.

Make the Alfredo Sauce:

- In a saucepan set over medium heat, melt the butter until bubbly. Add in the minced garlic and sauté for about 1 minute, until fragrant.

- Pour in the heavy cream and bring the mixture to a gentle simmer. Gradually stir in the grated Parmesan cheese, salt, pepper, and a pinch of nutmeg, if desired. Allow the sauce to simmer for approximately 5 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.

Preheat the Oven:

- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as it preheats.

Assemble the Pizza:

- Once the dough has risen, punch it down to release some air. Turn the dough out onto a floured surface and roll it to your desired thickness, whether thin and crispy or thick and chewy.

- Transfer the rolled dough to a pizza peel or a baking sheet lined with parchment paper.

- Spread a generous layer of the Alfredo sauce over the surface of the dough, leaving about a half-inch border for the crust.

- Evenly sprinkle the chopped spinach over the sauce, followed by the shredded mozzarella cheese and crumbled feta. For a spicy kick, add the red pepper flakes on top.

Bake:

- Carefully transfer the assembled pizza into the preheated oven (or onto the hot pizza stone). Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and just starting to brown.

Finishing Touches:

- Remove the pizza from the oven and let it cool for a couple of minutes. Just before serving, garnish with fresh basil leaves for a fragrant finish.

Serve:

- Slice into wedges and savor your creamy spinach Alfredo pizza, delighting in every bite of this delicious dish.

Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 4

Presentation Tips: For an eye-catching presentation, serve the pizza on a wooden board, and scatter extra basil leaves around the edges. A drizzle of olive oil over the top just before serving adds a touch of elegance. Enjoy!