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In the realm of weeknight dinners, finding a dish that is both comforting and quick to prepare can often feel like a challenge. Enter the Creamy Spinach and Mushroom Chicken Skillet—a harmonious blend of tender chicken breasts, earthy mushrooms, and vibrant spinach, all enveloped in a rich, creamy sauce. This dish not only satisfies the palate but also provides a nutritious balance of protein and greens. In this article, we'll explore the ingredients, step-by-step preparation, variations, and nutritional benefits of this delightful recipe.

Creamy Spinach and Mushroom Chicken Skillet

Looking for a quick and comforting weeknight dinner? Try this Creamy Spinach and Mushroom Chicken Skillet! This one-pan dish features tender chicken breasts, earthy mushrooms, and vibrant spinach, all enveloped in a rich creamy sauce. Learn how to prepare this delicious meal step by step, including ingredient tips and variations to suit your taste. Enjoy a healthy, protein-packed dinner that's sure to please the whole family while bringing everyone together at the table.
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup fresh spinach, roughly chopped

1 cup mushrooms, sliced (button or cremini recommended)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Prepare the Chicken: Start by seasoning the chicken breasts evenly on both sides with salt, pepper, and Italian seasoning, ensuring the flavors are well-distributed.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the seasoned chicken breasts. Sear them for about 5-7 minutes per side until they develop a golden-brown crust and are fully cooked through (internal temperature should reach 165°F or 75°C). Once done, remove the chicken from the skillet and set aside on a plate.

      Sauté the Aromatics: In the same skillet where you cooked the chicken, add the chopped onion and minced garlic. Sauté for approximately 2-3 minutes, stirring frequently, until the onion becomes translucent and fragrant.

        Cook the Mushrooms: Add the sliced mushrooms to the skillet with the sautéed onions and garlic. Cook for an additional 5 minutes, or until the mushrooms are nicely browned and have released their moisture.

          Combine with Cream: Gradually pour in the chicken broth, allowing the mixture to come to a gentle simmer. Next, stir in the heavy cream and grated Parmesan cheese, mixing well until the cheese fully melts into the sauce, creating a luscious, creamy texture.

            Add Spinach: Gently fold in the roughly chopped spinach, allowing it to wilt and combine with the creamy sauce for about 2 minutes.

              Return Chicken to Skillet: Reintroduce the seared chicken breasts to the skillet, positioning them in the sauce and spooning the creamy mixture over the top. Allow everything to simmer together for another 2 minutes, making sure the chicken is heated through.

                Serve: If desired, garnish your dish with fresh parsley for a pop of color. Serve the creamy spinach and mushroom chicken hot, over a bed of rice, pasta, or alongside slices of crusty bread to savor every drop of the delicious sauce.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4