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If you’re in search of a dish that perfectly balances comfort and health, look no further than Creamy Spinach Artichoke Pasta Delight. This creamy pasta dish not only satisfies your cravings but also provides a wealth of nutrients, thanks to its star ingredients—spinach and artichokes. With a rich, velvety sauce enveloping perfectly cooked pasta, this dish brings together flavors that are both vibrant and indulgent.

Creamy Spinach Artichoke Pasta

Indulge in the rich flavors of Creamy Spinach Artichoke Pasta Delight, a perfect blend of comfort and health. This dish features perfectly cooked pasta enveloped in a velvety sauce made from nutrient-packed spinach and artichokes. Quick enough for busy nights yet impressive for gatherings, it offers customizable options for dietary needs. Elevate your dining experience with aromatic garlic, creamy cheeses, and a sprinkle of fresh herbs. Enjoy a nourishing meal that satisfies cravings while promoting wellness!
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Ingredients
  

8 oz (225g) pasta of your choice (fusilli or penne are excellent choices)

1 cup frozen artichoke hearts, thawed and roughly chopped

2 cups fresh spinach leaves, tightly packed

1 cup heavy cream

½ cup grated Parmesan cheese

½ cup cream cheese, softened at room temperature

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add your selected pasta and cook according to the package instructions until al dente (usually about 8-10 minutes). Once cooked, reserve ½ cup of the pasta water, then drain the rest and set the pasta aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, making sure not to let it burn.

      Add Artichokes and Spinach: Stir in the chopped artichoke hearts and cook for an additional 2-3 minutes to heat them through. Next, add the fresh spinach to the skillet and cook, stirring occasionally, until the spinach wilts (about 2 minutes).

        Create the Sauce: Lower the heat to medium-low and slowly stir in the heavy cream and softened cream cheese. Add the grated Parmesan cheese, onion powder, and red pepper flakes (if using). Continue stirring until the cheeses melt completely and the mixture forms a luscious, creamy sauce.

          Combine Pasta and Sauce: Gently fold the cooked pasta into the skillet, tossing it well to ensure the pasta is thoroughly coated in the creamy spinach-artichoke sauce. If the sauce seems too thick, gradually incorporate reserved pasta water in small amounts until you reach your desired consistency.

            Season and Serve: Taste the pasta and season with salt and freshly ground black pepper according to your preference. Remove the skillet from the heat and serve the pasta immediately, garnished with freshly chopped parsley for a pop of color.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: For an elegant touch, serve the pasta in shallow bowls and sprinkle additional Parmesan cheese on top alongside a sprig of parsley. Consider adding a light drizzle of extra virgin olive oil for added flavor. Enjoy your delicious meal!