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Creamy Dreamy Spinach Cheese Shells are the epitome of comfort food, combining the richness of creamy cheeses with the vibrant freshness of spinach. This dish is a delightful blend of flavors and textures that is sure to satisfy even the pickiest eaters. The large pasta shells serve as the perfect vessel for a luscious filling, making each bite a delightful experience. Whether you're planning a cozy family dinner, hosting a gathering for friends, or simply looking for a make-ahead meal that can be reheated throughout the week, this recipe checks all the boxes.

Creamy Spinach Cheese Shells

Discover the irresistible delight of Creamy Dreamy Spinach Cheese Shells, the ultimate comfort food! This easy-to-make dish combines large pasta shells filled with a rich blend of cheeses and fresh spinach, creating a satisfying meal for any occasion. Perfect for family dinners or gatherings, this recipe is simple enough for beginners yet impressive enough for experienced cooks. Enjoy the creamy filling with a tangy marinara sauce and elevate your dining experience with fresh herbs. Impress everyone with this hearty, flavorful dish that’s sure to become a favorite!
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Ingredients
  

12 large pasta shells

2 cups fresh spinach, finely chopped

1 cup ricotta cheese

1 cup grated mozzarella cheese, divided

½ cup grated Parmesan cheese

1 cup cream cheese, softened to room temperature

1 garlic clove, minced

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional for a kick)

2 cups marinara sauce, store-bought or homemade

Fresh basil leaves, for garnish

Drizzle of olive oil for added richness

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a 9x13 inch baking dish with a light coating of olive oil to prevent sticking.

    Cook Pasta Shells: Bring a large pot of salted water to a rolling boil. Add the pasta shells and cook according to the package instructions until they are al dente. Once cooked, drain the shells and rinse them under cold water to halt the cooking process. Set the shells aside to cool.

      Sauté Spinach: Heat a splash of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant. Stir in the chopped spinach and cook until it wilts, taking about 2-3 minutes. Remove the skillet from heat and set it aside.

        Prepare the Filling: In a mixing bowl, combine the ricotta cheese, half of the grated mozzarella, grated Parmesan, softened cream cheese, the sautéed spinach, salt, black pepper, and red pepper flakes (if using). Mix everything thoroughly until it forms a creamy and smooth filling.

          Stuff the Shells: Carefully spoon a generous amount of the creamy spinach mixture into each cooked pasta shell. Arrange the filled shells in the greased baking dish, placing them with the open side facing up.

            Add Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring that each shell is well coated. Sprinkle the remaining mozzarella cheese atop the sauce for a cheesy finish.

              Bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 25 minutes. After this, remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden on top.

                Serve: Allow the dish to cool for a few minutes after removing it from the oven. Just before serving, garnish with fresh basil leaves and drizzle with a little olive oil to enhance the flavor.

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings

                    Enjoy your deliciously creamy and dreamy spinach cheese shells!