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Creamy sun-dried tomato pasta is a delightful dish that perfectly marries rich, savory flavors with a luscious, velvety sauce. This pasta recipe is not only a feast for the eyes but also a comforting meal that can transform a simple weeknight dinner into something extraordinary. The creamy texture, thanks to the incorporation of heavy cream and Parmesan cheese, creates a satisfying experience that envelops every strand of pasta.

Creamy Sun-Dried Tomato Pasta

Discover the delightful Creamy Sun-Dried Tomato Pasta, a perfect fusion of rich flavors and a luscious sauce that can elevate any weeknight dinner. Enjoy the tangy sweetness of sun-dried tomatoes intertwined with heavy cream and Parmesan cheese for a satisfying experience. With minimal ingredients and simple steps, you can whip up this restaurant-quality dish that’s both comforting and visually stunning, perfect for family meals or special gatherings. Try it today!
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Ingredients
  

12 oz pasta (fettuccine or penne recommended)

1 cup sun-dried tomatoes (packed in oil, roughly chopped)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

3 cloves garlic (minced)

1 small onion (finely chopped)

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper (to taste)

Fresh basil leaves (for garnish)

Additional Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta and set aside.

    Sauté Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.

      Incorporate Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes, combining them thoroughly with the onion and garlic. Allow the mixture to cook for about 2-3 minutes to enhance the flavors.

        Create the Sauce: Reduce the heat to medium-low. Carefully pour in the heavy cream, stirring continuously. Gradually mix in the grated Parmesan cheese, dried basil, and dried oregano. Continue to stir until the cheese is fully melted and the sauce is creamy. If the sauce appears too thick, gradually add the reserved pasta water one tablespoon at a time until you achieve your desired consistency.

          Combine Pasta and Sauce: Add the drained pasta directly into the skillet, tossing gently to ensure each piece is well-coated with the creamy sun-dried tomato sauce. Season with salt and pepper to taste, adjusting as needed.

            Serve: Transfer the pasta to serving plates or a large serving bowl. Garnish with fresh basil leaves and a generous sprinkle of extra Parmesan cheese for added depth of flavor. Savor your delicious creamy concoction!

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings