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Chowder is a type of soup that typically contains milk or cream, and its origins can be traced back to the coastal regions of France and North America. Traditionally, chowders were made with whatever seafood was readily available, but over time, they have evolved to include a variety of ingredients, with corn chowder becoming a prominent favorite. Corn chowder is cherished for its sweet, creamy consistency and the way it highlights the natural flavors of its key ingredients.

Creamy Sweet Corn Chowder

Discover the creamy and flavorful world of Silky Sweet Corn Chowder Delight. This comforting dish blends fresh sweet corn with aromatic onions and hearty potatoes, creating a perfect balance of taste and texture. Ideal for cozy nights in or family gatherings, this chowder is easily adaptable to fit various dietary needs. Enjoy its nourishing benefits and savor each spoonful of this dish that celebrates the essence of homemade comfort food. Perfect for any season, this delightful chowder is a must-try!
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Ingredients
  

4 cups fresh sweet corn kernels (frozen can be used as a substitute)

1 medium onion, finely diced

2 cloves garlic, minced

2 medium russet potatoes, peeled and cut into small cubes

4 cups vegetable broth (or chicken broth for non-vegan option)

1 cup heavy cream (or substitute with coconut cream for a vegan option)

2 tablespoons olive oil or butter

1 teaspoon smoked paprika

1/2 teaspoon ground black pepper

Salt to taste (start with 1/2 teaspoon)

1 cup freshly chopped chives (for garnish)

Juice of 1 lime (optional, for a refreshing twist)

Instructions
 

Sauté Aromatics: In a large, heavy-bottomed pot, heat the olive oil or butter over medium heat. Add the diced onion and cook for about 5 minutes, stirring occasionally, until it becomes translucent. Next, add the minced garlic and sauté for another minute until it’s fragrant, being careful not to let it burn.

    Add Potatoes and Corn: Stir in the diced potatoes and fresh corn kernels until well combined. Pour in the vegetable broth, making sure it fully covers the vegetables. Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer and cook for approximately 15-20 minutes, or until the potatoes are tender when pierced with a fork.

      Blend the Chowder: With an immersion blender, carefully blend half of the soup mixture directly in the pot to achieve a creamy consistency while leaving some whole corn and potato pieces intact for added texture. If you prefer to use a standard blender, scoop out half of the soup, blend it until smooth, and then return it to the pot.

        Incorporate Cream and Seasoning: Stir in the heavy cream, smoked paprika, and ground black pepper. Add salt to taste. Let the chowder simmer on low heat for an additional 5-10 minutes to allow the flavors to meld and heat through.

          Finishing Touches: If you'd like to add a zesty twist, squeeze the juice of the lime into the chowder at this stage. Taste and adjust with more salt or pepper if needed.

            Serve: Ladle the creamy chowder into warm bowls and generously garnish with chopped chives. For an elevated presentation, sprinkle a touch of smoked paprika on top.

              Enjoy: Serve warm alongside crusty bread or a light salad to round out this delicious meal!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings