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Sweet potatoes are not just a staple in many households; they are a versatile and nutritious ingredient that can elevate any dish. Their naturally sweet flavor and creamy texture make them perfect for a range of culinary applications, especially in comfort food recipes. Among these, the Heavenly Creamy Sweet Potato Casserole stands out as a beloved favorite, often gracing tables during festive gatherings and family meals. This dish is a delightful combination of smooth, sweet potato filling topped with a rich, crunchy topping, making it a perfect blend of flavors and textures that appeals to both kids and adults alike.

Creamy Sweet Potato Casserole

Discover the Heavenly Creamy Sweet Potato Casserole, a delightful dish perfect for any occasion. With its smooth, sweet potato filling and crunchy topping, this casserole is a favorite at family gatherings and holiday celebrations. Packed with nutrients and simple to prepare, it combines flavors like cinnamon, nutmeg, and vanilla for a comforting taste. Whether enjoyed as a side or a centerpiece, it brings warmth and joy to every meal, making it a true comfort food classic.
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Ingredients
  

4 medium sweet potatoes (approximately 2 lbs)

1/4 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup milk (use whole or almond)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 large eggs, beaten

1/2 cup mini marshmallows (optional)

1/2 cup chopped pecans (for topping)

1/4 cup all-purpose flour (for topping)

Instructions
 

Preheat the oven: Start by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Prepare the sweet potatoes: Peel the sweet potatoes and cut them into uniform chunks. Place the chunks in a large pot and cover with water. Bring to a rolling boil over medium-high heat. Cook for about 15-20 minutes, or until they are fork-tender. Once cooked, drain the sweet potatoes and allow them to cool slightly.

      Mash the sweet potatoes: In a large mixing bowl, transfer the cooked sweet potatoes. Use a potato masher or an electric hand mixer to mash them until they achieve a smooth, creamy texture without lumps.

        Mix in the flavorings: To the smooth sweet potatoes, add the softened butter, packed brown sugar, milk, vanilla extract, cinnamon, nutmeg, salt, and the beaten eggs. Mix thoroughly until the mixture is well incorporated and smooth.

          Transfer to a baking dish: Grease a 9x13-inch baking dish with a bit of butter or cooking spray to prevent sticking. Pour the sweet potato mixture into the dish, spreading it evenly with a spatula.

            Prepare the pecan topping: In a small bowl, combine the chopped pecans, flour, and the remaining brown sugar. Mix well to create a crumbly topping. If you prefer to use mini marshmallows, you can sprinkle them on top of the sweet potato mixture before the pecan topping, or set them aside to add later.

              Assemble the casserole: Evenly sprinkle the pecan mixture over the layer of sweet potatoes in the baking dish, ensuring a nice coverage that will create a delightful crunch.

                Bake to perfection: Place the baking dish in the preheated oven and bake for 30-35 minutes. The casserole is ready once the topping is golden brown and the sweet potato layer is heated through.

                  Add marshmallows (if desired): If you're including mini marshmallows, add them to the top of the casserole during the last 10 minutes of baking. This will allow them to melt and get slightly golden for added sweetness and texture.

                    Serve and savor: Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing and serving. Enjoy this deliciously creamy sweet potato delight warm, perfect for family gatherings or as a comforting side dish!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8

                        Presentation Tips: Serve in the baking dish for a rustic look, or transfer individual servings to colorful plates. Garnish with a sprinkle of extra cinnamon or a few whole pecans for an elegant touch!