Creamy Tomato Basil Soup

Tomato soup is one of those classic dishes that evokes a sense of warmth and comfort, making it a staple in many households. With its rich, velvety texture and vibrant flavor, the dish is more than just a simple meal; it can transport you back to cozy days spent enjoying homemade goodness. The "Tomato Bliss Basil Boost" recipe elevates this beloved soup by incorporating fresh basil and a creamy element, creating a delightful balance of flavors that resonates with both the palate and the spirit.

Experience the warmth and comfort of homemade soup with this delightful Tomato Bliss Basil Boost recipe. This creamy tomato soup elevates a classic dish through fresh basil and creamy elements that create a perfect balance of flavors. With easily customizable ingredients, enjoy a nourishing meal on chilly evenings or as a light lunch. Learn how to make it creamy, blend it to perfection, and pair it with crusty bread for an unforgettable dining experience.

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Ingredients

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 cans (14 oz each) diced tomatoes (fire-roasted recommended for enhanced flavor)

2 cups vegetable broth (or chicken broth)

1 teaspoon sugar (to balance the acidity)

Salt and pepper to taste

1 teaspoon dried oregano

1 cup heavy cream (or coconut cream for a dairy-free option)

1 cup fresh basil leaves, roughly chopped

Optional: Grated Parmesan cheese for serving

Optional: Crusty bread for dipping

Instructions

Sauté the Aromatics:

In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the finely chopped onion. Sauté for about 5-7 minutes, stirring occasionally, until the onion becomes translucent and soft. Next, stir in the minced garlic and cook for an additional minute, until the garlic is fragrant.

Add Tomatoes and Broth:

Pour in the diced tomatoes along with their juices, followed by the vegetable broth. Add the sugar, and season with salt, pepper, and dried oregano. Stir everything together and bring the mixture to a gentle simmer.

Simmer:

Allow the soup to simmer for approximately 20 minutes, uncovered. This will help the flavors meld beautifully. Remember to stir occasionally to prevent the mixture from sticking to the bottom of the pot.

Blend the Soup:

After simmering, remove the pot from heat. Using an immersion blender, carefully blend the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup to a traditional blender in batches—just make sure to leave the lid slightly ajar to allow steam to escape, preventing any messy splatter.

Make it Creamy:

Return the blended soup to the pot, this time over low heat. Stir in the heavy cream (or coconut cream) and the roughly chopped basil leaves. Heat it gently for about 5 minutes, stirring occasionally. Taste the soup and adjust the seasoning if needed.

Serve:

Ladle the hot, creamy soup into bowls. For an extra touch, sprinkle with grated Parmesan cheese and garnish with a few fresh basil leaves. Serve alongside warm, crusty bread for dipping.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4