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There's something inherently comforting about a warm bowl of soup paired with a gooey grilled cheese sandwich. The combination creates a nostalgic dining experience that evokes childhood memories and brings a sense of home, making it a favorite for many. Among the myriad of soup recipes, Tomato Basil Bliss Soup stands out as a heartwarming dish that is perfect for any occasion—be it a chilly winter evening, a casual family lunch, or a gathering with friends.

Creamy Tomato Basil Soup with Grilled Cheese

Discover the comforting goodness of Tomato Basil Bliss Soup paired with a gooey grilled cheese sandwich. This heartwarming dish is perfect for any occasion, bringing back nostalgic memories with every warm bowl. Experience the rich flavors of ripe tomatoes, fresh basil, and creamy textures that make this soup a delight. Learn about the essential ingredients, their health benefits, and tips for making the perfect grilled cheese to elevate your meal. Enjoy a culinary experience that warms the heart and soul!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 (14-ounce) cans diced tomatoes, including their juice

2 cups vegetable broth

1 teaspoon granulated sugar

1 teaspoon dried basil (or more for extra flavor)

½ teaspoon salt

¼ teaspoon ground black pepper

1 cup heavy cream

½ cup fresh basil leaves, torn into pieces

Grated Parmesan cheese (for garnish)

For Grilled Cheese:

8 slices of sourdough bread

4 tablespoons unsalted butter, softened to room temperature

8 slices sharp cheddar cheese

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté until it becomes translucent, approximately 5 minutes. Next, stir in the minced garlic and continue cooking for about 1 minute, or until fragrant.

    Add Tomatoes and Broth: Pour in the diced tomatoes (with juice) along with the vegetable broth. Sprinkle in the sugar, dried basil, salt, and black pepper. Stir to combine, then bring the mixture to a gentle simmer. Allow it to cook uncovered for about 20 minutes, stirring occasionally.

      Blend the Soup: After 20 minutes, remove the pot from heat. Using an immersion blender, puree the soup until it reaches a smooth consistency. If you don’t have an immersion blender, carefully transfer the soup in batches to a traditional blender to blend until smooth, then return it to the pot.

        Incorporate Cream: Return the pot to low heat and gently stir in the heavy cream. Allow it to warm for a few minutes, then add the torn fresh basil leaves, ensuring they are evenly incorporated throughout the soup.

          Make Grilled Cheese: While the soup is warming, prepare the grilled cheese sandwiches. Spread a thin layer of softened butter on one side of each slice of sourdough bread. In a large skillet over medium heat, place four slices of the bread butter-side down. Layer two slices of sharp cheddar cheese on top of each, then cover with the remaining slices of bread, butter-side up. Grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Once done, remove from the skillet and cut each sandwich diagonally.

            Serve: To serve, ladle the creamy tomato basil soup into warm bowls. Sprinkle each bowl generously with grated Parmesan cheese for an extra flavor boost. Serve with the grilled cheese sandwiches on the side for the perfect pairing. Enjoy this delightful combination of flavors!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings