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To create a dish that is not only delicious but also satisfying, it’s crucial to understand the role of each ingredient in the Velvety Tomato Basil Bliss Soup and its accompanying grilled cheese dippers. From the richness of the tomatoes to the freshness of the basil, every component plays a vital part in crafting this comforting meal.

Creamy Tomato Basil Soup with Grilled Cheese Dippers

Discover the joy of comfort food with this Velvety Tomato Basil Bliss Soup paired with Crunchy Grilled Cheese Dippers. This recipe guides you through creating a flavorful, creamy soup that balances fresh basil and rich tomatoes, while the dippers add a satisfying crunch. Explore the essential ingredients and cooking techniques that turn a simple bowl of soup into a comforting culinary delight, perfect for any occasion. Indulge in a warm meal that warms the heart!
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Ingredients
  

For the Soup:

2 tablespoons olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

28 oz can crushed tomatoes

2 cups vegetable broth

1 teaspoon granulated sugar

1 tablespoon balsamic vinegar

½ cup heavy cream

Salt and freshly ground black pepper to taste

½ cup fresh basil leaves, roughly chopped

For the Grilled Cheese Dippers:

4 slices of your choice of bread (sourdough or whole grain are excellent options)

4 slices of cheese (try a combination of cheddar and mozzarella for a delightful melt)

2 tablespoons unsalted butter

Instructions
 

Start the Soup: In a large pot, heat the olive oil over medium heat. Once shimmering, add the chopped onion and sauté until it's soft and translucent, about 5 minutes. Add the minced garlic and continue cooking for an additional 1-2 minutes until the garlic is fragrant.

    Add Tomatoes and Broth: Pour the can of crushed tomatoes and the vegetable broth into the pot. Mix in the sugar and balsamic vinegar, stirring until combined. Increase the heat slightly to bring the mixture to a gentle simmer, then reduce the heat and allow it to cook uncovered for about 20 minutes, letting the flavors meld beautifully.

      Blend the Soup: Using an immersion blender, blend the soup directly in the pot until you reach your preferred level of smoothness. If using a traditional blender, be sure to let the soup cool slightly before blending in batches to avoid splattering with hot liquid.

        Finish the Soup: Return the blended soup to the pot if using a traditional blender. Stir in the heavy cream and freshly chopped basil. Adjust the seasoning with salt and pepper to your liking, and gently heat the soup until warmed through—avoid bringing it back to a boil as it may curdle the cream.

          Prepare Grilled Cheese Dippers: While the soup is simmering, place a skillet over medium heat. Butter one side of a slice of bread and place it butter-side down in the skillet. Layer with a slice of cheese and top with another slice of bread (butter-side up). Cook for about 3-4 minutes until the bottom is golden brown, then carefully flip and cook until the cheese has melted and the other side is golden as well. Repeat this process with the remaining slices of bread and cheese.

            Serve: Cut the grilled cheese sandwiches into strips or triangles for easy dipping. Ladle the creamy tomato basil soup into warmed bowls and serve immediately alongside the crispy grilled cheese dippers for a delightful and comforting meal.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                Optional Presentation Tips: For an elegant touch, garnish the soup with a drizzle of extra heavy cream and a few whole basil leaves before serving. Enjoy the cozy vibes!